Fuss -Free Ravioli & Cheese Bake ( Kraft )


 
Easy Dinner


 

While my parents were visiting, my Mom saw a sign for crab legs at a local restaurant. 

 

She asked if I wanted to go for an early Mother’s Day dinner. Before she could finish the sentence, I said YES!!!

 

We left the girls with Grandpa and Mom & I were set to go. The only problem was, that I was going to make a Family Fresh Meal for them that night.

 

I ran to my box of upcoming meals to try out, and found this quick one that I knew was easy, quick and the girls would love too! The recipe called for cheese ravioli and all I had on hand was cheese tortellini.

 

I am sure any filled pasta would work great… meat, cheese, veggie, ect…

After Mom & I got home from dinner, my Dad said the girls loved it and so did he This is all I found left in the pan! hehe ( sorry no pretty food pic for this one!:)

 

Now that’s what I call a Family Fresh Meal on the FLY! heheh Enjoy! 

XO Corey

 

Here is what you need: 

- 1 16oz jar of spaghetti sauce

- 1 14 oz can of diced tomatoes, undrained

- 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)

- 1/4 cup Zesty Italian Dressing

- 18 oz refrigerated cheese filled pasta

- 1 Cup of Shredded mozzarella cheese  

 

1. Heat oven to 375 degrees

 

2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.

 

3. Add ravioli and toss to coat. Cover and bake for 50 mins.

 


4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts. 

 

5. mmmmmm cheesy, easy goodness!

 
Fuss -Free Ravioli & Cheese Bake ( Kraft )
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 16oz jar of spaghetti sauce
  • 1 14 oz can of diced tomatoes, undrained
  • 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
  • ¼ cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese
Instructions
  1. Heat oven to 375 degrees
  2. First combine sauce, diced tomatoes, broth & dressing in a 13x9 baking dish.
  3. Add ravioli and toss to coat. Cover and bake for 50 mins.
  4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
 

Comments

  1. Kraft have perfected their craft and I’d try this any day.

  2. which do you recommend… this recipe or the BLT mac ‘n’ cheese for dinner with uncle wee & liz this week?

  3. i made this dish last week for a family dinner. i had 6 adults to feed, so i doubled the recipe. also used the vegetable stock. it was AWESOME! everyone cleaned their plates, and there was a teeny tiny bit left over. we served with garlic bread and a fresh salad. this one will absolutely get made again.

  4. WOOHOO! Thanks Pat. So glad it was super yummy for you :)

  5. i’m back for more! this recipe is officially in rotation at our house because it is so yummy & easy! making it for my mom when she comes to visit this week. yay!

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