Fuss Free Ravioli & Cheese Bake

Top down shot of ravioli in a baking pan with sauce
While my parents were visiting, my Mom saw a sign for crab legs at a local restaurant. She asked if I wanted to go for an early Mother’s Day dinner. Before she could finish the sentence, I said YES!!!

We left the girls with Grandpa and Mom & I were set to go. The only problem was, that I was going to make a Family Fresh Meal for them that night. I ran to my box of upcoming meals to try out, and found this quick one that I knew was easy, quick and the girls would love too! The recipe called for cheese ravioli and all I had on hand was cheese tortellini.

I am sure any filled pasta would work great… meat, cheese, veggie, ect…

After Mom & I got home from dinner, my Dad said the girls loved it and so did he This is all I found left in the pan! hehe ( sorry no pretty food pic for this one!:)

Please enable JavaScript in your browser to complete this form.

Now that’s what I call a Family Fresh Meal on the FLY! heheh Enjoy!

How to make Fuss Free Ravioli & Cheese Bake

  1. Heat oven to 375 degrees
  2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  3. dd ravioli and toss to coat. Cover and bake for 50 mins.
  4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
 
5 from 1 vote

Fuss -Free Ravioli & Cheese Bake ( Kraft )

Author Corey Valley
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients
 

  • 1 16 oz jar of spaghetti sauce
  • 1 14 oz can of diced tomatoes undrained
  • 1 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
  • 1/4 cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese

Instructions

  • Heat oven to 375 degrees
  • First combine sauce, diced tomatoes, broth & dressing in a 13x9 baking dish.
  • Add ravioli and toss to coat. Cover and bake for 50 mins.
  • Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. which do you recommend… this recipe or the BLT mac ‘n’ cheese for dinner with uncle wee & liz this week?

  2. i made this dish last week for a family dinner. i had 6 adults to feed, so i doubled the recipe. also used the vegetable stock. it was AWESOME! everyone cleaned their plates, and there was a teeny tiny bit left over. we served with garlic bread and a fresh salad. this one will absolutely get made again.

  3. WOOHOO! Thanks Pat. So glad it was super yummy for you 🙂

  4. i’m back for more! this recipe is officially in rotation at our house because it is so yummy & easy! making it for my mom when she comes to visit this week. yay!

  5. 5 stars
    Three years later and I’m still back for more with this recipe. So easy, so delicious. Thanks, FFM!