Buffalo Sloppy Joes (w/ vegetarian option)

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Sloppy Joes with vegetarian option
 

I found this great sandwich recipe in a recent Taste of Home magazine. The title of this recipe was “High-Speed Suppers.”

 

Not only does it taste great, it can be on your dinner table in about 30 minutes or less. Love that! The original recipe called for ground turkey, but I used “fake chicken” to accommodate for my vegetarian Darryl. T,

 

he pictures will be showing the vegetarian meat, however, I will type up the recipe following the original ground turkey.

 

Hope you enjoy this fun, fast twist on the sloppy joe!
XO Chef Corey

Serves 8
Here is what you need:
-2 lbs extra lean ground turkey (veg option-use Morning Star Chik’n Strips)
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium carrot, grated
- 3 garlic cloves, minced
- 1 can(8oz) tomato sauce
- 1/2 cup chicken broth (veggie broth for veg option)
- 1/4 cup hot louisianan-style hot sauce (I used 1/8 cup since kids were eating it.)
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1/4 tsp pepper
- 8 hamburger buns
- 1 cup crumbled blue cheese for topping

 

 

1. Chop onions, celery, garlic and grate carrots. 2. In a large pan, cook first five ingredients over a medium heat until turkey is no longer pink. 3. Stir in tomato sauce, broth, hot sauce, sugar, vinegar, Worcestershire sauce & pepper. Heat through.




 
 
 

4. Serve on buns; Sprinkle with blue cheese if desired. 

 

Buffalo Sloppy Joes (w/ vegetarian option)
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • -2 lbs extra lean ground turkey (veg option-use Morning Star Chik’n Strips)
  • - 2 celery ribs, chopped
  • - 1 medium onion, chopped
  • - 1 medium carrot, grated
  • - 3 garlic cloves, minced
  • - 1 can(8oz) tomato sauce
  • - ½ cup chicken broth (veggie broth for veg option)
  • - ¼ cup hot louisianan-style hot sauce (I used ⅛ cup since kids were eating it.)
  • - 2 tbsp brown sugar
  • - 2 tbsp red wine vinegar
  • - 1 tbsp Worcestershire sauce
  • - ¼ tsp pepper
  • - 8 hamburger buns
  • - 1 cup crumbled blue cheese for topping
Instructions
  1. Chop onions, celery, garlic and grate carrots.
  2. In a large pan, cook first five ingredients over a medium heat until turkey is no longer pink.
  3. Stir in tomato sauce, broth, hot sauce, sugar, vinegar, Worcestershire sauce & pepper.Heat through.
  4. Serve on buns; Sprinkle with blue cheese if desired.

 

 

Comments

  1. I’ve made these with Franks Buffalo sauce and they are awesome! Great picture!

  2. This is such a great idea!!!

  3. Oh my goodness Chef Corey, it is lunchtime and I sure would love to have this awesome Sloppy Joe sitting in front of me. Of course I will have to make it very soon! Thank you so much for sharing with Full Plate Thursday. Wishing you and your family a very Happy New Year and Abundant Blessings in 2012!
    Miz Helen

  4. yummy

  5. BTW regular worcestershire sauce is not vegetarian! Otherwise this looks yummy!!! It’s going on my menu with vegetarian worcestershire sauce!

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