If you are tired of mashed or scalloped potatoes from a box, then this recipe is for YOU!
I made this Slow Cooker Scalloped Potatoes recipe couple weeks ago, and since then, I get requests from the whole family at least once a week for “cheesy potatoes.”
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast. Mmmmmm. This is a must try… and just in time for the holidays! hehe
How to make Slow Cooker Scalloped Potatoes
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layering with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6-7 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand… still very tasty!
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Slow Cooker Scalloped Potatoes
Ingredients
- 1 cup sour cream I used light & it is still very decadent
- 10.5 oz can condensed cream of potato soup
- 1 tbsp worcestershire sauce or A1 sauce for vegetarians
- 2 lbs small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
- 1/2 tsp paprika
- 1 tsp salt
- 3 tbsp chopped fresh chives for topping
Instructions
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Carrie's Experimental Kitchen says
That looks fantastic Corey. I gave you a blog award~stop by to check it out! <3
http://carriesexperimentalkitchen.blogspot.com/2011/12/liebster-blog-award-ii.html
Corey @ Family Fresh Meals says
Thank you so much Carrie! I will go check it out 🙂
Anonymous says
Can this be put together in the morning and left alone completely, all day, while I am at work, if on low? Or does it need stirred to avoid uneven cooking, and burnt edges?
Thanks!
Le Mignon Voyageur says
have you tried this with regular potatoes?
Dianasvoboda says
I want to give the other viewers a heads up,do not use cheddar cheese unless you like greasy food, I think velveta cheese would be excellent I might try it.. Maybe it’s up to my family.. Please trust me cheddar cheese is very greasy..
Corey @ Family Fresh Meals says
@La Mignon Voyageur, I have not. I don’t know if they would hold their shape as well the red potatoes.
Miz Helen says
Chef Corey,
Those Scalloped Potatoes are just delicious looking. I can’t wait try this recipe! Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
Come Back Soon,
Miz Helen
BeckyR says
I made this dish for Christmas dinner yesterday and everyone loved the potatoes! It was so easy to assemble and even easier to cook…I love switching on the slow cooker and walking away.
Thanks for sharing!
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy you new Red Plate and have a very Happy New Year!
Miz Helen
Kelly says
Wow these look amazing! I will be trying these in the near future for sure. 🙂 -Kelly @ Semi Homemade Mom
TheCraftBarn says
Yummy! I posted a link to this recipe on my blog…thru my pinterest board.
Thanks!
Jennifer @ The Craft Barn
JuStAcEy says
Hi Corey,
Thanks for the great recipe! Is the worcestershire sauce vital to the recipe? Could I substitute for soy sauce by chance? Thanks!