Crockpot Chicken Taco Soup

Crockpot Chicken Taco Soup served in a white bowl

Easy Slow Cooker Taco Soup!

Many of my readers have requested more crockpot recipes. What can I say… I aim to please.

The idea behind the crockpot is to set it and forget it. I wanted the prep to be simple for this one… that is what crockpots are for, to make life EASY!

This hardy soup is just that. Chop an onion, open cans and dump in! I LOVE how easy this was to make. It would be a smart idea to keep the canned ingredients on hand, a couple frozen chicken breast in the freezer, and whip out this recipe when you can’t figure out what to make 🙂Crockpot Chicken Taco Soup - ingredients for soup

Here are a few notes. To make this VEGETARIAN, just leave out the chicken and add a couple more cans of beans. I think dark kidney beans would be great or even chickpeas. BOOM, vegetarian! If you are worried about the beer, please don’t be. There was no beer taste in the final product. If it’s really an issue, just substitute with chicken or veggie broth, or even water.

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And if you swap the beer for broth, this is also a Zero Point Weight Watchers Soup! Score!!

This soup would be awesome to make for a Super Bowl party. Just keep in in the crock on warm, serve in coffee mugs or small bowls… PERFECT!

Crockpot Chicken Taco Soup 

Directions

  1. Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well.Crockpot Chicken Taco Soup - placing the rest of the soup ingredients into crockpot
  2. Add taco seasoning and stir to mix together.Crockpot Chicken Taco Soup - Sprinkling taco seasoning into crockpot
  3. Place chicken breasts into the mixture, pressing down until covered by mixture.Crockpot Chicken Taco Soup - Placing raw chicken breasts into crockpot
  4. Cook on LOW for 7 hours.Crockpot Chicken Taco Soup - Putting the lid on this zero point weight watchers soup. Corey giving a thumbs up
  5. Remove chicken from pot and shred with 2 forks.Crockpot Chicken Taco Soup - Shredded chicken on cutting board
  6. Stir back into crockpot.
  7. Serve soup with optional toppings or as is 🙂 DELISH!Crockpot Chicken Taco Soup served in a white bowl

Woman sitting at a table eating the crockpot soup

Do you love crockpot soups?!  Check out my favorites HERE!

4.80 from 5 votes

Crockpot Chicken Taco Soup

This is one of those recipes that will be requested by your family over and over again. This Crockpot Chicken Taco Soup can easily be made vegetarian.
Prep Time 5 minutes
Cook Time 7 hours

Ingredients
 

  • 1 chopped onion
  • 12 oz bottle of beer can sub with broth...but I promise there will be no beer taste!
  • 15 oz can of chili or pinto beans rinsed
  • 15 oz can of black beans rinsed
  • 15 oz can corn drained
  • 8 oz can of tomato sauce
  • 28 oz cans diced tomatoes undrained if you like some spice, use tomatoes with green chilies
  • 1 oz packet of taco seasoning
  • 3 boneless skinless chicken breasts
  • Optional Toppings: shredded cheese and sour cream

Instructions

  • Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well.
  • Add taco seasoning and stir to mix together.
  • Place chicken breasts into the mixture, pressing down until covered by mixture.
  • Cook on LOW for 7 hours.
  • Remove chicken from pot and shred with 2 forks.
  • Stir back into crockpot.
  • Serve soup with optional toppings or as is 🙂 DELISH!

Notes

To make vegetarian, omit chicken & add 2 cans of kidney, white beans or chickpeas.
To make this a Zero Point Weight Watcher soup, sub broth for the beer.

Nutrition

Calories: 234kcal | Carbohydrates: 34g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 1061mg | Potassium: 841mg | Fiber: 8g | Sugar: 5g | Vitamin A: 585IU | Vitamin C: 17.1mg | Calcium: 85mg | Iron: 3.6mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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38 Comments

  1. Anonymous says:

    crockpot, low cal/healthy….sounds like a winner to me.

    Mom

  2. I saw this fabulous soup at Amee’s link up party. Looks wonderful!

  3. This one’s a keeper, Corey! I love healthy, easy and yummy!! Thanks for sharing with us on Fit and Fabulous Fridays! 🙂

  4. Anonymous says:

    A+ for yummy and easy. I love this one made it twice already. So good and easy

  5. Anonymous says:

    Loved this! Topped mine off with fried corn tortilla strips, avocado, and squeeze of lime…DELICIOSO!! Super easy and so tasty, definitely will be making again! Thanks again Chef Corey for keeping our bellies very Happy!! =)

    Dianna M

  6. Before I even saw this post, I made a VERY similar version that is passed around in our family.. hope it’s okay for me to post as an alternative! Delicious for sure! I was just shocked to see this variation featured on your website just after I made my today! 🙂
    For ours, the recipe actually calls for ground beef, but since we don’t eat beef, we use ground chicken instead. You cook the 1 lb ground chicken (or beef if you’re into that sort of thing) with an onion and a clove or two of garlic if you want. Once it is all cooked, throw in the crock pot with 12oz bottle of beer (and I say NO subbing allowed on this ingredient.. it really does make the dish and you can’t taste the beer itself at all), 1 1/2 cups water, 2 cans of corn undrained, 1 can pinto beans (rinse/drain), 1 can black beans (rinse/drain), 2 cans of tomatoes with green chilies (we just use mild Rotel tomatoes and chilies and it is perfect on the spice), 1 packet of taco seasoning, and 1 packet of ranch dressing mix. Cover and cook on low until you are ready to eat. Sometimes mine only cooks for 3-4 hours.. other times, I throw it in early and it goes for 7-8. Since the meat is precooked, you could probably just leave it in long enough for the flavors to all come together. We serve ours with shredded cheese, a dollop of sour cream and some crushed tortilla chips! Fabulous!

    1. Sounds delish Sarah! I like the idea of the ranch dressing mix 🙂 YUM! I put the substitution in, because I know a couple people who do not drink any sort of alcohol, but I agree, there is NO beer taste at all. Thanks for sharing!

  7. What size can of diced tomatoes do you use? My husband and I are looking forward to trying this. We’ve already enjoyed your lasagna soup!

    Thanks in advance!

    1. Awesome Barb! I am so glad you liked the Lasagna Soup 🙂 You want you use 2 standard 14.5 oz cans, or 1 jumbo 28oz can. I’ll make sure to go back and specify that in the recipe. Hope you love it! XO

  8. Do you have nutritional information for this? My husband is on Weight Watchers and I need to figure out points. Thank you.

  9. Hi,can’t wait to try your Taco soup! It looks so good;)) thank you for sharing!