Stuffed Baguette

 Stuffed Baguette
Baguettes stuffed with cheesy awesomeness…. need I say more! I found the inspiration for this one on Baking Obsession. This appetizer is a fun one, because you can make it to your liking. The base is cream cheese and a little goat cheese. From there you are able to add in any of your favorites.

I did salami, olives, roasted red peppers and garlic. Play around with different flavors. If you don’t like olives, replace them with sun-dried tomatoes or peppers. Not a fan of goat cheese? Use full cream cheese 🙂 I actually ended up making two of these baguettes.Stuffed Bagette Recipe Ingredients

One as shown and then a second one with the salami left out for my veggie hubby. I added a couple dashes of hot sauce to add a little spice to his (since that was missing with the salami omitted). So really, the options are endless. The appetizer will need to chill out in the refrigerator for AT LEAST 2 hours, and up to 2 days. I love this, so I can make it ahead of time, and not have to worry about rushing around before guests arrive. Hope you enjoy! XO Corey

 

Stuffed Baguette

Directions:

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  1. Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6in baguettes. This will make it easier to hollow out and stuff.Slice off both ends of the baguette.
  2. Using a long thin knife and working from both ends, hollow the baguette.Stuffed Baguette - hollowing out the baguette
  3. Leave about ½-inch thick crust all around.Showing whole in bread
  4. Add the rest of the ingredients in to mixing bowl.Stuffed Baguette - Cream cheese, cheese, salami, olives and seasoning in mixing bowl
  5. Using an electric mixer/stand mixer, mix until well combined.Stuffed Baguette Recipe - creamy mixture in mixing bowl
  6. Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.Stuffed Baguette Recipe - placing creamy mixture inside baguette
  7. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.Stuffed Baguette Recipe - Baguettes wrapped in plastic wrap for the refrigerator
  8. Right before serving, slice the baguette into ½-inch thick slices and serve.Super easy appetizer all your guest will love!
Updated: June 2020
5 from 13 votes

Stuffed Baguette

Do you want a gourmet appetizer that only requires basic kitchen skills? This stuffed baguette is a super easy appetizer all your guests will love
Prep Time 20 minutes
Cook Time 0 minutes
Chilling 1 hour 1 minute

Ingredients
 

  • 1 baguette about 14 inches long - the one pictured is double that so I cut it in half
  • 8 oz cream cheese brought to room temp
  • 4 oz goat cheese
  • 1/4 cup each of green olives & black olives
  • 2 cloves minced garlic
  • 2 tbsp of chopped fire roasted peppers
  • 1 tsp dried parsley if you have fresh, do 1 TBSP
  • 1.5 oz salami (about 6 slices)

Instructions

  • Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
  • Using a long thin knife and working from both ends, hollow the baguette.
  • Leave about ½-inch thick crust all around.
  • Add the rest of the ingredients in to mixing bowl.
  • Using an electric mixer/stand mixer, mix until well combined.
  • Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.
  • Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
  • Right before serving, slice the baguette into ½-inch thick slices and serve.

Notes

* remember, if you are not a fan of any of the above ingredients for the filling, substitute with things you like 🙂

Nutrition

Calories: 119kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 351mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1.2mg | Calcium: 52mg | Iron: 0.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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51 Comments

  1. ooo yum! sounds delish.
    and totally, no baguette is complete without super stunna shades!

  2. This looks like comfort food to the max. I am obsessed with carbs and bread stuffed with olives, peppers, and cheese is just brilliant. YUM!

  3. Jennifer Treat says:

    You are right, everyone loved this and it was gone in no time.

    1. Oh yay Jennifer! I am so happy everyone love it! Thanks taking the time to come let me know! XOXO

  4. Mmmm I could definitely imagine a version of this with like a “chicken wing dip” filling.. I am a vegetarian (like your husband? from what I understood?) and there is this great one made by Wegmans (grocery store) that is meat free, it is pretty spicy and something like sour cream, blue cheese and hot sauce.. not sure if there is anything else but there is no meat in it. So good. Tummy is officialy grumbling :P!

    1. WOW that sounds good. We don’t have a Wegmans near us, but that sounds like something I could replicate that my hubby would LOVE. Thanks for sharing 🙂

  5. I mixed chicken, hot sauce, ranch dressing, cream cheese & shredded cheddar & used it for the filling. It was fantastic! I never considered stuffing a baguette w/ that dip, so thank you for the idea! Highly recommend!

    1. Mmmmmm. That filling sounds divine Connie!