Warm Crab Dip

Do you love dips as much as I do?

This super quick and easy recipe comes to you from the wonderful Chef Beth. You might remember her Homemade Chicken Noodle Soup guest post. YUM!

Well, this dip is another winning recipe from her and is SOOOOOO easy. It’s easy to keep the ingredients on hand for this recipe in case you have to whip up a quick appetizer.

When Chef Beth made this for me the first time, she assembled it at home, brought it over, warmed it up in the oven and served. Perfect!

You can also lighten this up using light cream cheese or light mayo. As long as you are not going to be eating the whole batch alone, I suggest the full fat version baby! haha Hope you enjoy!
XO Corey

Here is what you need:

- 8 oz cream cheese, softened to room temp.
- 1/2 cup of mayo
- 1 tbsp of Worcestershire sauce
- 2 tsp lemon juice
- 1 green onion, chopped
- 2 (6oz) cans of crab meat (WELL drained)
- 1 cup of panko bread crumbs (pictured in step 4, forgot that in original pic hehehe)

1. Add all ingredients EXCEPT panko bread crumbs into a mixing bowl. Make sure your crab is drained well.	2. Mix well until smooth  and creamy.	3. Pour into a baking dish.

4. Top mixture with your 1 cup of panko breadcrumbs. Bake at 350 for 20 minutes or until golden and bubbling.

Serve with crackers, veggies or pita bread. YUM!

Warm Crab Dip

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Ingredients

• 8 oz cream cheese, softened to room temp.
• ½ cup of mayo
• 1 tbsp of Worcestershire sauce
• 2 tsp lemon juice
• 1 green onion, chopped
• 2 (6oz) cans of crab meat (WELL drained)
• 1 cup of panko bread crumbs (pictured in step 4, forgot that in original pic hehehe)

Instructions

1. Add all ingredients EXCEPT panko bread crumbs into a mixing bowl. Make sure your crab is drained well.
2. Mix well until smooth and creamy.
3. Pour into a baking dish.
4. Top mixture with your 1 cup of panko breadcrumbs. Bake at 350 for 20 minutes or until golden and bubbling.

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