Warm Crab Dip

Do you love dips as much as I do?

Warm Crab Dip
 
 

This super quick and easy recipe comes to you from the wonderful Chef Beth. You might remember her Homemade Chicken Noodle Soup guest post. YUM!

 

Well, this dip is another winning recipe from her and is SOOOOOO easy. It’s easy to keep the ingredients on hand for this recipe in case you have to whip up a quick appetizer.

 

When Chef Beth made this for me the first time, she assembled it at home, brought it over, warmed it up in the oven and served. Perfect!

 

You can also lighten this up using light cream cheese or light mayo. As long as you are not going to be eating the whole batch alone, I suggest the full fat version baby! haha Hope you enjoy!
XO Corey

Here is what you need:

- 8 oz cream cheese, softened to room temp.
- 1/2 cup of mayo
- 1 tbsp of Worcestershire sauce
- 2 tsp lemon juice
- 1 green onion, chopped
- 2 (6oz) cans of crab meat (WELL drained)
- 1 cup of panko bread crumbs (pictured in step 4, forgot that in original pic :) hehehe)

 
1. Add all ingredients EXCEPT panko bread crumbs into a mixing bowl. Make sure your crab is drained well.
 
2. Mix well until smooth 
and creamy.
 
 
3. Pour into a baking dish.
 
 
  
  
 

4. Top mixture with your 1 cup of panko breadcrumbs. Bake at 350 for 20 minutes or until golden and bubbling.

 

Serve with crackers, veggies or pita bread. YUM!

 

Warm Crab Dip
 
Prep time
Cook time
Total time
 
Ingredients
  • 8 oz cream cheese, softened to room temp.
  • ½ cup of mayo
  • 1 tbsp of Worcestershire sauce
  • 2 tsp lemon juice
  • 1 green onion, chopped
  • 2 (6oz) cans of crab meat (WELL drained)
  • 1 cup of panko bread crumbs (pictured in step 4, forgot that in original pic :) hehehe)
Instructions
  1. Add all ingredients EXCEPT panko bread crumbs into a mixing bowl. Make sure your crab is drained well.
  2. Mix well until smooth and creamy.
  3. Pour into a baking dish.
  4. Top mixture with your 1 cup of panko breadcrumbs. Bake at 350 for 20 minutes or until golden and bubbling.

 

Comments

  1. Corey, this looks yummy to me!! One of my favorite foods,I love crabs. Thanks for sharing the tutorial :)

  2. This looks so tasty! Thanks for linking up to the Recipe Party @ The Sweet Spot!

  3. I always looking for a nice recipe with crab. This looks very good.
    But does it really need to cook? I think the cold variant is perfect too?
    I will give it a try tomorrow.

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