Crockpot Ravioli Lasagna

Do you love meals that come together effortlessly? Check out this one-bowl wonder!

Crockpot Ravioli Lasagna

 
 

With a new found love for my crockpot, I have had fun trying out quick and easy slow cooker meals that the whole family will love.
 

It doesn’t get much easier and is a new favorite of the family. Adapting it to be vegetarian friendly was a cinch, using MorningStar Farms Grillers Recipe Crumbles.

 

Just a quick note about the cooking times. I originally though that this should cook for 6 hours on LOW, but I checked mine after 4ish hours and it was ready to rock (I swear my crock runs hot).

 

So I would give this one a test run on the weekend when you are going to be home, just to play around with the cooking times. I hope you love it!

 

XO Corey
 

Here is what you need (serves 4-6)
- 1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)
- 1 cup chopped onions
- 2-4 garlic cloves, minced
- 1 (24oz) jar of pasta sauce
- 1 (25oz) package or frozen cheese-filled ravioli(do not thaw)
- 1 (8oz) package shredded Italian blend cheese

1. Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
2. Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.

 

3. Next layer with 1/2 the
meat mixture.

4. Then top with 1 cup of cheese.

 

 

 
 

5. Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.

6. Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

 
 Hope you enjoy! 
 
 

Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D

 

 
 
Prep time
Cook time
Total time
 
Ingredients
  • - 1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)
  • - 1 cup chopped onions
  • - 2-4 garlic cloves, minced
  • - 1 (24oz) jar of pasta sauce
  • - 1 (25oz) package or frozen cheese-filled ravioli(do not thaw)
  • - 1 (8oz) package shredded Italian blend cheese
Instructions
  1. Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
  2. Spoon ¾ cup pasta sauce into bottom o a lightly greased crockpot. Layer half of the ravioli.
  3. Next layer with ½ the meat mixture.
  4. Then top with 1 cup of cheese.
  5. Reapeat layers, starting with ¾ cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
  6. Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

Comments

  1. YUM

  2. This looks amazing:), I’ll make a vegan version and let you know how it turns out, thanks for sharing

  3. I new when I was looking at the first picture it was a heart! How friggen adorable!!! Great dish!!

  4. I love the heart shaped ravioli! :) super cute and yummy looking!

  5. Wow. Lasagna is my favorite pasta recipe.

    Raquel

  6. Corey, where did you find that adorable heart shaped ravioli?? I love it!! Great dish. My kids would approve! :)

  7. I made this this morning after I was all ready for work. I wept like a baby chopping the onions and had to redo my make-up. Thanks to you I was late to work ;)

Speak Your Mind

*

Rate this recipe: