Crockpot Ravioli Lasagna
With a new found love for my crockpot, I have had fun trying out quick and easy slow cooker meals that the whole family will love. It doesn’t get much easier and is a new favorite of the family. Adapting it to be vegetarian friendly was a cinch, using MorningStar Farms Grillers Recipe Crumbles.
Just a quick note about the cooking times. I originally though that this should cook for 6 hours on LOW, but I checked mine after 4ish hours and it was ready to rock (I swear my crock runs hot).
So I would give this one a test run on the weekend when you are going to be home, just to play around with the cooking times. I hope you love it!
Crockpot Ravioli Lasagna
- Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
- Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
- Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
- Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
Crockpot Ravioli Lasagna
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Ingredients
- – 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
- – 1 cup chopped onions
- – 2-4 garlic cloves minced
- – 1 24oz jar of pasta sauce
- – 1 25oz package or frozen cheese-filled ravioli(do not thaw)
- – 1 8oz package shredded Italian blend cheese
Instructions
- Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
- Spoon 3/4 cup pasta sauce into bottom o a lightly greased crockpot. Layer half of the ravioli.
- Next layer with 1/2 the meat mixture.
- Then top with 1 cup of cheese.
- Reapeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
- Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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YUM
This looks amazing:), I’ll make a vegan version and let you know how it turns out, thanks for sharing
I new when I was looking at the first picture it was a heart! How friggen adorable!!! Great dish!!
I love the heart shaped ravioli! 🙂 super cute and yummy looking!
Wow. Lasagna is my favorite pasta recipe.
Raquel