Slow Cooker Sandwiches

with these easy peasy sammies.

These sandwiches are AWESOME. I adapted them from a recipe I found on Pinterest over at Big Red Kitchen. 

You can tailor them to your liking and are easy to make vegetarian. So mix and match and just have fun with these.

Here is what you need (makes about 6 LARGE sandwiches)
one round loaf bread ( I used Tuscan)
12-14 slices provolone
12-14 thinly sliced ham
12-14 slices of salami
banana pepper rings (well drained)
dried Italian seasoning

1. Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom.

2. Layer your 2 slice of each meat, cheese and peppers, sprinkle with Italian seasonings 

and fold together.

3. Place meat and cheese bundles in between 

Wrap loaf in aluminum foil and make sure it’s sealed tight.slices, creating 6 sandwiches. NOTE: some slices were smaller than others, so I was only able to fit 1 slice of each.

4. Ball up some aluminum foil (I did four small balls) and place in the crockpot for the sandwich bundle to sit on, up off the water.

Add 1 cup of water to the crock pot and place sandwich bundle on top of aluminum balls.

5. Cook on low for 3-4 hours.

6. When done, cut up into sandwiches and enjoy! Serve right away, the bread will dry out if you wait too long to serve.

This little lady REALLY enjoyed these sammies!
Hope you enjoy! XO Corey

What I used to make this meal XO Corey

Slow Cooker Sandwiches

 

Print

Prep time

10 mins

Cook time

4 hours

Total time

4 hours 10 mins

 

Serves: 4-6

Ingredients

• one round loaf bread ( I used Tuscan)
• 12-14 slices provolone
• 12-14 thinly sliced ham
• 12-14 slices of salami
• banana pepper rings (well drained)
• dried Italian seasoning

Instructions

1. Slice bread 13 times, almost all the way through but leaving ½ inch space at the bottom.
2. Layer your 2 slice of each meat, cheese and peppers, sprinkle with Italian seasonings and fold together.
3. Place meat and cheese bundles in between. Wrap loaf in aluminum foil and make sure it’s sealed tight.slices, creating 6 sandwiches. NOTE: some slices were smaller than others, so I was only able to fit 1 slice of each.
4. Ball up some aluminum foil (I did four small balls) and place in the crockpot for the sandwich bundle to sit on, up off the water. Add 1 cup of water to the crock pot and place sandwich bundle on top of aluminum balls.
5. Cook on low for 3-4 hours.
6. When done, cut up into sandwiches and enjoy! Serve right away, the bread will dry out if you wait too long to serve.

3.1.09