For this Planetbox bento, there are pita chips, grapes, blueberries, granola bar, olives, tomatoes and turkey Ranch Fiesta roll-up flowers.
The girls have been helping me try to keep our flowers alive during this heatwave, with constant watering.
I thought it would be fun to make them a “thank you” lunch for watering the flowers. The leftover Ranch Fiesta Dip worked perfect for the turkey roll-ups 🙂 YUM!
Here is what I used to make this lunch! XO Chef Corey