Easy Homemade Vegetable Soup

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ByCorey Created Updated

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Easy Homemade Vegetable Soup served in a white bowl

Having a hard time figuring out what to do with all those fresh vegetables popping up in your garden? Boy do I have a recipe for you!

This soup has been a family favorite since the girls were babies, eating finger foods 🙂 I love how many veggies are packed in this super simple soup. It is also a great one to freeze for a later date 🙂

PS… once the zucchini start popping up in my garden, I will be adding those to this recipe as well. So if you have some on hand, feel free to add some! 

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Easy Homemade Vegetable Soup

  1. In a large pot, cook carrots, onion, and garlic in oil for 5 minutes or until onion is tender.
  2. Add the potatoes and cook for and addition 3-5 minutes.
  3. Add broth, V8 juice, garbanzo beans, tomatoes, green beans, broccoli, Italian seasoning, and bay leaves. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 15-20 minutes.

This soup has been a family favorite since the girls were babies, eating finger foods 🙂 I love how many veggies are packed in this super simple soup. It is also a great one to freeze for a later date 🙂

Easy Homemade Vegetable Soup served in a white bowl
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Easy Homemade Vegetable Soup

This Easy Homemade Vegetable Soup has been a family favorite since the girls were babies, eating finger foods. I love how many veggies are packed in this!
6
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
 

  • 32 oz vegetable or chicken broth
  • 1 cup of chopped carrots
  • 1 onion diced
  • 1 large potato cubed
  • 3 cloves of garlic minced
  • 2 cups of frozen broccoli
  • 2 cups of frozen green beans
  • 1 can of garbanzo beans
  • 1 can of diced tomatoes
  • 3 cups of V8
  • 2 or 3 bay leaves
  • 1 tbsp Italian seasoning
  • 2 tbsp olive oil.

Instructions

  • In a large pot, cook carrots, onion, and garlic in oil for 5 minutes or until onion is tender.
  • Add the potatoes and cook for and addition 3-5 minutes.
  • Add broth, V8 juice, garbanzo beans, tomatoes, green beans, broccoli, Italian seasoning, and bay leaves. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15-20 minutes.

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 596mg | Potassium: 833mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4567IU | Vitamin C: 74mg | Calcium: 81mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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3 Comments

  2. Your little one is just adorable! There is nothing better than a great bowl of vegetable soup, I think I could eat it every day. Your recipe looks delicious and we will really enjoy it. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply