Antipasti Bites

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Make these bites is less than 20 minutes

and impress your guests all night long! 

Antipasti Bites - FamilyFreshMeals.com

It’s a big weekend for appetizers.  Super Bowl!!!! We are serious about Super Bowl snacks over here at Family Fresh Meals.

 Do you want to impress your guests with no effort at all? These fun Antipasti Bites are so easy to make, and aren’t they cool looking? 

Here is what you need:antipasta bites - ingredients

Ingredients: Serves 8

-24 slices  Genoa salami (4 inch circles)
-1 cup marinated artichoke hearts, drained and finely chopped
-1/3 cup finely chopped jarred roasted red peppers
-1/4 cup chopped fresh basil, plus more for garnishing
-4 0z  fresh mini mozzarella balls

Antipasti Bites - FamiyFreshMeals.comDirections


1. Preheat to 400 degrees  and position a rack in the middle of the oven.

2. Place one salami slice in each muffin cup. Press the salami slices into the cups.

3. Bake for about 7-10  minutes or until salami is crisp. Remove from the oven and let cool. 

4. Next, in a large bowl, mix together artichoke hearts, roasted peppers,  basil and the mozzarella balls. 

NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.

5. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

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Corey, Darryl, Big D & Little D

5.0 from 2 reviews
Antipasti Bites
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 24 slices of Genoa salami (4 inch circles)
  • 1 cup marinated artichoke hearts, drained and finely chopped
  • ⅓ cup finely chopped jarred roasted red peppers
  • ¼ cup chopped fresh basil, plus more for garnishing
  • 4 oz fresh mini mozzarella balls
Instructions
  1. Preheat to 400 degrees and position a rack in the middle of the oven.
  2. Place one salami slice in each muffin cup. Press the salami slices into the cups.
  3. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
  4. Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
  5. NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
  6. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

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Comments

  1. verguet dominique says

    excusez moi mais pouvez vous m’indiquez la température du four pour un four en France car mon four ne va pas plus haut que 250 degres? merci pour votre réponse

    • Corey says

      400 degrés Fahrenheit serait d’environ 204 degrés Celsius. Je voudrais donc faire cuire à 200. Espérons que cela aide.

  2. Jen says

    I tried this at my House Party and it was a huge hit!!! Plan on doing it again on X-mas Eve. Thanks Corey!! (PS tried two other new recipes that night too!!)

  3. Katherine says

    These are simply amazing. I made them for a bowl game party last night, and they were gone almost immediately. I made a double recipe, and only had about 14 people here. I should have tripled it, at least. I made the salami cups in the morning, and they held their shape no problem until I was ready to use them in the evening. These will definitely become part of my go-to repertoire. Plenty elegant enough even for a dinner party. Thanks for the recipe!

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