Antipasti Bites

Make these bites is less than 20 minutes

and impress your guests all night long! 

Antipasti Bites - FamilyFreshMeals.com

 

 

It’s a big weekend for appetizers.  Super Bowl!!!! We are serious about Super Bowl snacks over here at Family Fresh Meals.

 

 Do you want to impress your guests with no effort at all? These fun Antipasti Bites are so easy to make, and aren’t they cool looking? 

 

Here is what you need:antipasta bites - ingredients

Ingredients: Serves 8

 

-24 slices  Genoa salami (4 inch circles)
-1 cup marinated artichoke hearts, drained and finely chopped
-1/3 cup finely chopped jarred roasted red peppers
-1/4 cup chopped fresh basil, plus more for garnishing
-4 0z  fresh mini mozzarella balls

 

Antipasti Bites - FamiyFreshMeals.comDirections


1. Preheat to 400 degrees  and position a rack in the middle of the oven.

2. Place one salami slice in each muffin cup. Press the salami slices into the cups.

3. Bake for about 7-10  minutes or until salami is crisp. Remove from the oven and let cool. 

4. Next, in a large bowl, mix together artichoke hearts, roasted peppers,  basil and the mozzarella balls. 

NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.

5. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

 

 

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Corey, Darryl, Big D & Little D

5.0 from 2 reviews

Antipasti Bites
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 24 slices of Genoa salami (4 inch circles)
  • 1 cup marinated artichoke hearts, drained and finely chopped
  • ⅓ cup finely chopped jarred roasted red peppers
  • ¼ cup chopped fresh basil, plus more for garnishing
  • 4 oz fresh mini mozzarella balls
Instructions
  1. Preheat to 400 degrees and position a rack in the middle of the oven.
  2. Place one salami slice in each muffin cup. Press the salami slices into the cups.
  3. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
  4. Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
  5. NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
  6. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

 

Comments

  1. I LOVE this idea! I think I’ll try it with turkey pepperoni.

  2. This is brilliant, and so simple! Loving the no carbs thing too. Can’t wait to try it!

  3. verguet dominique says:

    excusez moi mais pouvez vous m’indiquez la température du four pour un four en France car mon four ne va pas plus haut que 250 degres? merci pour votre réponse

    • 400 degrés Fahrenheit serait d’environ 204 degrés Celsius. Je voudrais donc faire cuire à 200. Espérons que cela aide.

  4. I tried this at my House Party and it was a huge hit!!! Plan on doing it again on X-mas Eve. Thanks Corey!! (PS tried two other new recipes that night too!!)

  5. Did you use mini-muffin tins or regular size?

  6. I love antipasti and this looks great. This is the kind of appetizer that people who wouldn’t normally like cured meats would love this. What a fun idea! Thanks for having such a family oriented recipe blog!

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