Greek Yogurt Pancakes

This protein packed breakfast is SO easy, filling and best of all, YUMMY! 

What’s the problem with pancakes in the morning? They lack any substance, give you a carb high, and then leave you feeling sluggish and tired a couple hours later.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Save

With these Greek Yogurt Pancakes, you don’t  have to worry about those nasty side effects! This protein packed breakfast is SO easy, filling and best of all, YUMMY!

Here is what you need!

Makes 4-5 medium pancakes

Greek Yogurt Pancakes

I did blueberry pancakes, but feel free to substitute with your favorite flavor, strawberry, banana, peach, pineapple.. the possibilities are endless. Just change up the yogurt flavor and fresh fruit!
6 oz of Greek yogurt ( I used Chobani Blueberry)
1 TBSP of honey
1 egg
1 tsp of baking soda
1/2 cup All Purpose Flour
1/2 cup fresh blueberries (or whatever fruit you would like)

1. First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.

2. Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface. Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.

3. Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.

We drizzled our favorite Trader Joe’s organic agave syrup on these bad boys and chowed down!  A perfect breakfast to start the day!

Hope you enjoy these Greek Yogurt Pancakes!

XO Corey

Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D

4.62 from 13 votes

click the stars to rate!

Greek Yogurt Pancakes

Author Corey Valley

This protein packed breakfast is SO easy, filling and best of all, YUMMY! Greek Yogurt Pancakes are the best way to start your day!

3 -4

Print Recipe

Pin Recipe

Rate Recipe

Save Recipe Saved!

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Email this recipe!

Get this recipe emailed straight to your inbox!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Save

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• ▢ 6 oz of Greek yogurt I used Chobani Blueberry
• ▢ 1 TBSP of honey
• ▢ 1 egg
• ▢ 1 tsp of baking soda
• ▢ 1/2 cup All Purpose Flour
• ▢ 1/2 cup fresh blueberries or whatever fruit you would like

Instructions

• First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
• Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface.Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
• Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.

Toggle Nutrition Information

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh