Easy Cheesy Tortellini Pasta Bake

 

 

Get ready to be serving out seconds of this recipe! 

 

Easy Cheesy Tortellini Bake

 

This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift :)

 

The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make.  Get ready to be serving out seconds of this recipe!

 

A quick note. You don’t have to use tortellini. I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake … meat, cheese, veggie, ravioli etc…  

 

 

Here is what you need: Easy Cheesy Pasta Bake - FamilyFreshMeals.com

- 1 16oz jar of spaghetti sauce

- 1 14 oz can of diced tomatoes, drained

- 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)

- 1/4 cup Zesty Italian Dressing

- 18 oz refrigerated cheese filled pasta

- 1 Cup of Shredded mozzarella cheese  

 

 

Easy Cheesy Pasta Bake - FamilyFreshMeals.com

1. Preheat oven to 375 degrees

 

2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.

 

3. Add ravioli and toss to coat. Cover and bake for 50 mins.

 

4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

 

 

 

 

 

 

 

Easy Cheesy Tortellini Pasta Bake - FamilyFreshMeals.com

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XO
Corey, Darryl, Big D & Little D

 

 

 

 

5.0 from 6 reviews
Easy Cheesy Tortellini Pasta Bake
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 16oz jar of spaghetti sauce
  • 1 14 oz can of diced tomatoes, drained
  • 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
  • ¼ cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese
Instructions
  1. Heat oven to 375 degrees
  2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  3. Add ravioli and toss to coat. Cover and bake for 50 mins.
  4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

 

Comments

  1. Oh, be still my BELLY! Pasta is my fav comfort food. Thanks again Chef Corey, can’t wait to try this yummy one!!

  2. This sounds delicious and it really does sound SO easy to make. Thanks for sharing :)!

  3. my most favorite-ist FFM recipe EVER! i seriously make this dish a few times a month and am constantly recommending it to friends. great job, chef corey!

  4. This sounds easy and good. Do you boil the tortellini before adding it to the dish?

    Thank you for the is great meal idea!

    • Nope. That is the beauty of it. Only 2 minutes to get it all ready. Just throw the tortellini or ravioli in! Hope you love it Janet! XO

  5. I have frozen cheese tortellini, will that work?

    • I think so Lea, I would just bump up the cooking time :) Let me know how it goes and how long you ended up cooking it for :)

  6. Melinda says:

    I just have to let you know, I just made this and we LOVE it! The only thing I did different was to add salt and pepper and some garlic powder ….I always use garlic when making an “Italian” dish. And I used a 24 oz jar of pasta sauce because that was what I had and when I measured it into a measuring cup I only had a little over 1 oz left (so much for correct measurments on the jar) . This was soooooo good! Oh, and to let you know, I used frozen tortellini and did what you told another person to do…I upped the baking time…I baked it for 60 minutes instead of the 50…and it came out perfect! Thank you so very much for this recipe!!

  7. Just made this for dinner tonight and it was so yummy! I put it all together this morning and my husband (who can’t cook) just threw it in the oven for me while I was at work! Thanks for the recipe ill def be making it more!

  8. Made this last night and it was a big hit. So easy ans so good. Thanks Corey

  9. We had this for dinner last night and it was delightfully simple to make. Also, had for lunch today and thought it tasted even better reheated. Thanks!!!!

  10. Just curious if anyone has assembled this ahead of time and put in the freezer for later use? This seems like a recipe that could be good for that. Also, any suggestions for substitutions for the italian dressing for those that may be avoiding certain additives and ingredients? This looks yummy and I look forward to trying it!

  11. Thank you for this recipe! It was so easy, and so unbelievably delicious! The dish was scraped clean after we were done! I served this with garlic bread and green beans. Such an easy but tasty dinner!

  12. Sierra Hess says:

    I am making this for the second time tonight and I love now yummy and easy it is! The only thing I add is a clove of garlic when mixing the sauce. Thanks for the great recipe!

  13. Excellent! Made for the first time this evening, was delicious and simple. Even kids (4, 7, 8) didn’t bat an eye at the new dish (atypical for them), and ate their whole serving.

  14. Wow! Made this last night for dinner and it was delish. Have you ever made this as a freezer ziplock meal? I’m thinking I could put everything in a ziplock and freeze it flat. Then put it in the fridge the night before to defrost a bit. Looking for more freezer meals for when baby arrives.

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