Easy Cheesy Tortellini Pasta Bake

Share on FacebookPin on PinterestShare on YummlyGoogle+Tweet about this on TwitterEmail to someone

Get ready to be serving out seconds of this recipe!

Easy Cheesy Tortellini Bake

This recipe might lookfamiliarto you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift :)

The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!

A quick note. You don’t have to use tortellini.I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake… meat, cheese, veggie, ravioli etc…

Here is what you need:Easy Cheesy Pasta Bake - FamilyFreshMeals.com

– 1 16oz jar of spaghetti sauce

– 1 14 oz can of diced tomatoes, drained

– 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)

– 1/4 cup Zesty Italian Dressing

– 18 oz refrigerated cheese filled pasta

– 1 Cup ofShreddedmozzarella cheese

Easy Cheesy Pasta Bake - FamilyFreshMeals.com

1. Preheat oven to 375 degrees

2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.

3. Add ravioli and toss to coat. Cover and bake for 50 mins.

4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Easy Cheesy Tortellini Pasta Bake - FamilyFreshMeals.com

Tater Tot Nachos - FamilyFreshMeals.com - enjoyDo you love Family Fresh Meals? Never miss out on  FUN new meals or Lunchbox Idea for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!

XO
Corey, Darryl, Big D & Little D

Subscribe To Family Fresh Meals

5.0 from 6 reviews
Easy Cheesy Tortellini Pasta Bake
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 16oz jar of spaghetti sauce
  • 1 14 oz can of diced tomatoes, drained
  • 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
  • ¼ cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese
Instructions
  1. Heat oven to 375 degrees
  2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  3. Add ravioli and toss to coat. Cover and bake for 50 mins.
  4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Share This Post

Join the family!

Subscribe to get the latest recipes delivered straight to your inbox!

Young Living Oils

Young Living Starter Kit

Comments

  1. Dianna says

    Oh, be still my BELLY! Pasta is my fav comfort food. Thanks again Chef Corey, can’t wait to try this yummy one!!

  2. Pat! says

    my most favorite-ist FFM recipe EVER! i seriously make this dish a few times a month and am constantly recommending it to friends. great job, chef corey!

    • Corey says

      Nope. That is the beauty of it. Only 2 minutes to get it all ready. Just throw the tortellini or ravioli in! Hope you love it Janet! XO

    • Corey says

      I think so Lea, I would just bump up the cooking time :) Let me know how it goes and how long you ended up cooking it for :)

  3. Melinda says

    I just have to let you know, I just made this and we LOVE it! The only thing I did different was to add salt and pepper and some garlic powder ….I always use garlic when making an “Italian” dish. And I used a 24 oz jar of pasta sauce because that was what I had and when I measured it into a measuring cup I only had a little over 1 oz left (so much for correct measurments on the jar) . This was soooooo good! Oh, and to let you know, I used frozen tortellini and did what you told another person to do…I upped the baking time…I baked it for 60 minutes instead of the 50…and it came out perfect! Thank you so very much for this recipe!!

  4. Taryn says

    Just made this for dinner tonight and it was so yummy! I put it all together this morning and my husband (who can’t cook) just threw it in the oven for me while I was at work! Thanks for the recipe ill def be making it more!

  5. MicheleF says

    We had this for dinner last night and it was delightfully simple to make. Also, had for lunch today and thought it tasted even better reheated. Thanks!!!!

  6. Caroline says

    Just curious if anyone has assembled this ahead of time and put in the freezer for later use? This seems like a recipe that could be good for that. Also, any suggestions for substitutions for the italian dressing for those that may be avoiding certain additives and ingredients? This looks yummy and I look forward to trying it!

    • Veronica says

      I was wondering The exact same thing, freezer and then substitution for the Italian dressing, please ley me know if you have a respond for this.

      Thank you!

  7. Lisa says

    Thank you for this recipe! It was so easy, and so unbelievably delicious! The dish was scraped clean after we were done! I served this with garlic bread and green beans. Such an easy but tasty dinner!

  8. Sierra Hess says

    I am making this for the second time tonight and I love now yummy and easy it is! The only thing I add is a clove of garlic when mixing the sauce. Thanks for the great recipe!

  9. Krista says

    Excellent! Made for the first time this evening, was delicious and simple. Even kids (4, 7, 8) didn’t bat an eye at the new dish (atypical for them), and ate their whole serving.

  10. Nicole says

    Wow! Made this last night for dinner and it was delish. Have you ever made this as a freezer ziplock meal? I’m thinking I could put everything in a ziplock and freeze it flat. Then put it in the fridge the night before to defrost a bit. Looking for more freezer meals for when baby arrives.

  11. stephanie says

    Do you think dry tortellini would work? I have no idea why I bought dry as opposed to refrigerated but I did… ..and I really want to make this tonight. lol

    • Corey says

      Stephanie, I have never used dry, but what you could do is to a quick boil on they ones and then use them. Like cook them for half the time they are directed for. Hope that helps!

  12. Lorren Johnson says

    I was looking for recipe ideas for what I have on hand- after reading the reviews I about died I had everything already except for the zesty Italian dressing. However, I do have Tuscan house Italian as well as regular. I am assuming that particular kind adds a flavor the others doesn’t. Can anyone suggest what I coukd to produce the same flavor or let me know I can add regular Itailian without jeopardizing taste?

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Rate this recipe: