Get ready to be serving out seconds of this recipe!
This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift 
The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!
A quick note. You don’t have to use tortellini. I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake … meat, cheese, veggie, ravioli etc…
Here is what you need: 
- 1 16oz jar of spaghetti sauce
- 1 14 oz can of diced tomatoes, drained
- 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
- 1/4 cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
1. Preheat oven to 375 degrees
2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
3. Add ravioli and toss to coat. Cover and bake for 50 mins.
4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
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XO
Corey, Darryl, Big D & Little D
- 1 16oz jar of spaghetti sauce
- 1 14 oz can of diced tomatoes, drained
- 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
- ¼ cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
- Heat oven to 375 degrees
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Oh, be still my BELLY! Pasta is my fav comfort food. Thanks again Chef Corey, can’t wait to try this yummy one!!
Thanks Dianna! I am sure you are going to love how easy and yummy it is!
This sounds delicious and it really does sound SO easy to make. Thanks for sharing
!
Thanks Hannah! It is one of our family favorites
Hope you enjoy! XO
my most favorite-ist FFM recipe EVER! i seriously make this dish a few times a month and am constantly recommending it to friends. great job, chef corey!
YAY! I love how much you love this recipe Pat
Thank you for bugging me to give it the face-lift 
XO
This sounds easy and good. Do you boil the tortellini before adding it to the dish?
Thank you for the is great meal idea!
Nope. That is the beauty of it. Only 2 minutes to get it all ready. Just throw the tortellini or ravioli in! Hope you love it Janet! XO
I have frozen cheese tortellini, will that work?
I think so Lea, I would just bump up the cooking time
Let me know how it goes and how long you ended up cooking it for 
I just have to let you know, I just made this and we LOVE it! The only thing I did different was to add salt and pepper and some garlic powder ….I always use garlic when making an “Italian” dish. And I used a 24 oz jar of pasta sauce because that was what I had and when I measured it into a measuring cup I only had a little over 1 oz left (so much for correct measurments on the jar) . This was soooooo good! Oh, and to let you know, I used frozen tortellini and did what you told another person to do…I upped the baking time…I baked it for 60 minutes instead of the 50…and it came out perfect! Thank you so very much for this recipe!!
Excellent Melinda! I am so glad you loved it
It is one of our easy family favorites too. XO
Just made this for dinner tonight and it was so yummy! I put it all together this morning and my husband (who can’t cook) just threw it in the oven for me while I was at work! Thanks for the recipe ill def be making it more!
Yay! I am so glad you guys liked it Taryn! XO