Easy Cheesy Tortellini Pasta Bake

Cooked Easy Cheesy Tortellini Pasta Bake Recipe in a baking pan

Easy Cheesy Tortellini Pasta Bake

This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift 🙂 The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!

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A quick note. You don’t have to use tortellini.I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake… meat, cheese, veggie, ravioli etc…

Easy Cheesy Tortellini Pasta Bake

  • jar of spaghetti sauce
  • diced tomatoes, drained
  • fat free reduced sodium beef broth or vegetable broth
  • Zesty Italian Dressing
  • refrigerated cheese filled pasta
  •  Shredded mozzarella cheese
  1. Preheat oven to 375 degrees F
  2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  3. Add ravioli and toss to coat. Cover and bake for 50 mins.Pasta mixed into a baking pan with sauce and broth
  4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Shredded cheese sprinkled on top of pasta

Easy Cheesy Tortellini Pasta Bake Recipe - Served on a white plate.

Other family favorite recipes you will love!

5 from 12 votes

Easy Cheesy Tortellini Pasta Bake

Author Corey Valley
This is the perfect go-to pasta recipe. Get ready to be serving out seconds on this Easy Cheesy Tortellini Pasta Bake! This family favorite is a keeper!
Prep Time 2 minutes
Cook Time 50 minutes
Total Time 52 minutes

Ingredients
 

  • 16 oz jar of spaghetti sauce
  • 14 oz can of diced tomatoes drained
  • 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
  • ¼ cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese

Instructions

  • Heat oven to 375 degrees
  • First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  • Add ravioli and toss to coat. Cover and bake for 50 mins.
  • Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 47g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 1151mg | Potassium: 562mg | Fiber: 5g | Sugar: 9g | Vitamin A: 560IU | Vitamin C: 11.4mg | Calcium: 299mg | Iron: 3.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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40 Comments

  1. Oh, be still my BELLY! Pasta is my fav comfort food. Thanks again Chef Corey, can’t wait to try this yummy one!!

    1. Thanks Dianna! I am sure you are going to love how easy and yummy it is!

    1. Thanks Hannah! It is one of our family favorites 🙂 Hope you enjoy! XO

  2. 5 stars
    my most favorite-ist FFM recipe EVER! i seriously make this dish a few times a month and am constantly recommending it to friends. great job, chef corey!

    1. 5 stars
      YAY! I love how much you love this recipe Pat 🙂 Thank you for bugging me to give it the face-lift 🙂 XO

  3. This sounds easy and good. Do you boil the tortellini before adding it to the dish?

    Thank you for the is great meal idea!

    1. Nope. That is the beauty of it. Only 2 minutes to get it all ready. Just throw the tortellini or ravioli in! Hope you love it Janet! XO

  4. I have frozen cheese tortellini, will that work?

    1. I think so Lea, I would just bump up the cooking time 🙂 Let me know how it goes and how long you ended up cooking it for 🙂

      1. Christine says:

        5 stars
        I used the ‘ready in minutes’ frozen tortellini and didn’t change anything. Turned out really well. Delicious!

  5. 5 stars
    I just have to let you know, I just made this and we LOVE it! The only thing I did different was to add salt and pepper and some garlic powder ….I always use garlic when making an “Italian” dish. And I used a 24 oz jar of pasta sauce because that was what I had and when I measured it into a measuring cup I only had a little over 1 oz left (so much for correct measurments on the jar) . This was soooooo good! Oh, and to let you know, I used frozen tortellini and did what you told another person to do…I upped the baking time…I baked it for 60 minutes instead of the 50…and it came out perfect! Thank you so very much for this recipe!!

    1. Excellent Melinda! I am so glad you loved it 🙂 It is one of our easy family favorites too. XO

  6. Just made this for dinner tonight and it was so yummy! I put it all together this morning and my husband (who can’t cook) just threw it in the oven for me while I was at work! Thanks for the recipe ill def be making it more!

    1. Yay! I am so glad you guys liked it Taryn! XO

  7. 5 stars
    Made this last night and it was a big hit. So easy ans so good. Thanks Corey

  8. We had this for dinner last night and it was delightfully simple to make. Also, had for lunch today and thought it tasted even better reheated. Thanks!!!!

  9. Just curious if anyone has assembled this ahead of time and put in the freezer for later use? This seems like a recipe that could be good for that. Also, any suggestions for substitutions for the italian dressing for those that may be avoiding certain additives and ingredients? This looks yummy and I look forward to trying it!

    1. I was wondering The exact same thing, freezer and then substitution for the Italian dressing, please ley me know if you have a respond for this.

      Thank you!