Buffalo Chicken Pasta Salad

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This is the pasta salad  the party will be be talking about!

 

Buffalo Chicken Pasta Salad - FamilyFreshMeals.com

 

 

 

I LOVE hot sauce. I put that spicy goodness on just about everything.  Sandwiches, eggs, salad, soupvegetables, and my FAVORITE….cottage cheese.  I’ve never met a hot sauce I didn’t like, but my usual go-to is Franks.  

 

Summer is quickly approaching, and pasta salads are always a hot commodity at gathers.  Give this zesty pasta salad a go and I guarantee people will be begging you for the recipe. It is just THAT GOOD!

 

Buffalo Chicken Pasta Salad

(recipe adapted from Picklee)

 

Ingredients
Buffalo Chicken Pasta Salad ingredients

16 oz cooked  pasta 

2 cups precooked chicken breast, shredded or diced

1/4 cup Frank’s hot sauce

1/2 cup olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon celery salt

1 cup crumbled blue cheese

1 cup carrots, chopped

1 cup celery, chopped

 

 

 

Buffalo Chicken Pasta Salad steps

 Directions

 

1. Start by whisking together hot sauce, oil, lemon juice, garlic powder, onion powder, and celery salt  until well combined.

 

2. In large mixing bowl, combine chicken, blue cheese, carrots, and celery.  Slowly mix in dressing, stirring until everything is well coated. Refrigerate for at least 30 minutes before serving.

 

 

 

 

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Corey, Darryl, Big D & Little D

 

 

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5.0 from 1 reviews
Buffalo Chicken Pasta Salad
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 16 oz cooked pasta
  • 2 cups precooked chicken breast, shredded or diced
  • ¼ cup Frank’s hot sauce
  • ½ cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon celery salt
  • 1 cup crumbled blue cheese
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
Instructions
  1. Start by whisking together hot sauce, oil, lemon juice, garlic powder, onion powder, and celery salt until well combined.
  2. In large mixing bowl, combine chicken, blue cheese, carrots, and celery. Slowly mix in dressing, stirring until everything is well coated.
  3. Refrigerate for at least 30 minutes before serving.

 

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Comments

  1. Now this is something I’m gonna try! I<3franks too!

  2. My kids won’t eat spicy foods. Is there something I can replace the hot sauce with for them? Maybe Ranch dressing or mayo? Let me know your thoughts.

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