Butterfinger Muddy Buddies Recipe

Butterfinger Muddy Buddies Recipe served in a white bowl, with a hand picking up a piece

Butterfinger Muddy Buddies Recipe

Muddy Buddies (aka Puppy Chow) is one of my favorite treats. Crunchy, sweet and bite-sized. What’s not to love? When you add Butterfinger to the mix, you have a lethal weapon. I only make this special treat once and awhile, because my family and I….. ok, who am I kidding, I end up eating the WHOLE batch in one sitting! HA!

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NOTE: Keep this recipe in mind during the Thanksgiving / Halloween season. Trick-or-Treat bags will be FULL of bite-sized Butterfinger bars, which work out perfect for this recipe!

Butterfinger Muddy Buddies Recipe served in a white dish, with an open butterfinger candy car in the background

How to Make Butterfinger Muddy Buddies Recipe

  1. Place your Butterfinger candy bars in a ziplock bag. Have your best kitchen assistant crush the candy bars by hitting with a wooden spoon or rolling pin. Set aside.first image is mini butterfinger candy bars in a large ziplock bag. Second picture of a child hitting ziplock bag with a wooden spoon.
  2. Melt butter, chocolate chips and peanut butter in a sauce pan over a low heat.
  3. Put the Chex cereal into a large covered bowl and pour the chocolate mixture and crushed Butterfingers over the cereal Fold the chocolate mixture into the cereal, trying to coat all cereal.first image of chocolate chips an peanut butter in a sauce pan. middle image if chex cereal mix in a large mixing bowl, with wooden spoon mixing in chocolate mixture. Last image chex mix laid out on parchment paper
  4. Spread out on a 1-2 cookie sheets and sift or sprinkle powdered sugar evenly over cereal. Cool until chocolate is set and enjoy!woman holding a bowl of Butterfinger Muddy Buddies in a white bowl with a child eating some chex mix.
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Butterfinger Muddy Buddies Recipe

Muddy Buddies (aka Puppy Chow) is one of my favorite treats. Crunchy, sweet and bite-sized. My Butterfinger Muddy Buddies Recipe is the ultimate treat!
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
 

  • 1/4 cup of butter
  • 1 12 oz bag chocolate chips
  • 1 & 1/2 cup of crushed Butterfinger bars about 5 reg bars or about 14-16 mini bars
  • 1/2 cup of peanut butter I used smooth
  • 8 cups of Chex rice cereal
  • 1/2 cup of powdered sugar

Instructions

  • Place your Butterfinger candy bars in a ziplock bag. Have your best kitchen assistant crush the candy bars by hitting with a wooden spoon or rolling pin. Set aside.
  • Melt butter, chocolate chips and peanut butter in a sauce pan over a low heat.
  • Put the Chex cereal into a large covered bowl and pour the chocolate mixture and crushed Butterfingers over the cereal Fold the chocolate mixture into the cereal, trying to coat all cereal.
  • Spread out on a 1-2 cookie sheets and sift or sprinkle powdered sugar evenly over cereal. Cool until chocolate is set and enjoy!

Nutrition

Calories: 426kcal | Carbohydrates: 57g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 442mg | Potassium: 221mg | Fiber: 3g | Sugar: 26g | Vitamin A: 677IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 10mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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10 Comments

  1. No you didn’t! Oh my…I’m going to have to make this! What a delicious combo!

    1. Oh yes I DID! hehe Hope you enjoy Jessica!

  2. Soumnds like a great Christmas stocking stuffer!!

  3. Oh yum yum yum!!!! This is going on my to-make list for sure!

  4. Is there replacement for the butterfingers bars? We don’t get those here

    1. Lianne, I think this would taste great with any of your favorite candy bars as replacements 🙂