Cheesy Hot Wing Dip

 

Are you a fan of hot wings? Then you are  to LOVE this dip!

 

Cheesy Hot Wing Dip -  FamilyFreshMeals.com

 

 

Do you like hot wings? Do you LOVE Frank’s Hot sauce? Well, then this dip is going to rock your world. Not only is the mouth watering flavors irresistible,  this Cheesy Hot Wing Dip is one of the easiest appetizers you can make.

 

Make sure to Pin this recipe for your next gathering.

 

Cheesy Hot Wing Dip

Ingredients: 
3 (10 oz) cans of shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
1/4 cup Franks Hot Sauce
1 cup blue cheese dressing
8 oz of cream cheese (at room temp)
2 cup shredded Cheddar Jack cheese

 

Directions:

1. Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.

Cheesy Hot Wing Dip Steps

 

2. In the meantime, in a large bowl, mix together shredded chicken and hot sauce.

 

3. Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.

 

4. Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
Serve with crackers, sliced baguette, carrots and or celery!

 

 

 

 

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XO
Corey, Darryl, Big D & Little D

5.0 from 3 reviews

Cheesy Hot Wing Dip
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 3 (10 oz) canned shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
  • ¼ cup Franks Hot Sauce
  • 1 cup blue cheese dressing
  • 8 oz of cream cheese (at room temp)
  • 2 cup shredded Cheddar Jack cheese
Instructions
  1. Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
  2. Cheesy Hot Wing Dip Steps
  3. In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
  4. Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
  5. Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
  6. Serve with crackers, sliced baguette, carrots and or celery!

 

Comments

  1. My dad would love this, definitely going to pass this recipe along to him!

  2. Thank you – sounds nice. Have a great weekend, Corey.

  3. Sescily Daniels says:

    Could you use ranch instead of blue cheese

  4. Have you used an alternative to blue cheese? I would love to makes this for the family however most of the family does not like blue cheese.

  5. I have a recipe similar using 1 cup of ranch and 1 cup of wing sauce….soooooo good!

  6. Michelle McManis says:

    I have made this substituting Ranch fid the blue cheese and it tastes great. I usually toss it all together in the crock pot.

  7. I’ve been making buffalo chicken dip for years but this is by far the easiest and best version!

  8. This sounds amazing. Has anyone ever ventured to try this is the crock pot?

  9. Do you mean 30oz of chicken in total or 10oz? Confused!

    • 30 oz total. The canned chicken is usually sold in 10 oz cans, so I used 3, 10 oz cans….totally 30 oz:) I hope that helps! You are gonna LOVE this dip!

  10. Trying this dish for the first time today for Super Bowl party…..boiled 2 chicken breasts instead of using the canned chicken….shredding the chicken was the hardest part, may buy the canned chicken next time and try that instead…looking forward to seeing how it turns out.

  11. This sounds incredible I cannot wait to try this you have no idea!

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