Breakfast Lasagna Casserole

 

I don’t know how to prepare you for this awesomeness.

 

Breakfast Lasagna Casserole - FamilyFreshMeals

 

Have you ever woke up craving both a sweet AND savory breakfast?  “I want eggs and sausage.  No wait, I want pancakes Hold the phone…. I want a cheesy omelette. “

 

I have this kind of morning  ALL THE TIME! So here is my big, beautiful,  sweet and savory answer.  Breakfast Lasagna Casserole . I know, awesome right?!

 

Since there are the few steps of scrambling eggs, and cooking sausage before assembly, I suggest you save this recipe for a fun weekend breakfast. {unless you are one of those people who are up at the crack of dawn, excited to make breakfast}

 

 

Quick Note: Ingredients may vary depending on the size of your pancakes and the size of your baking pan.  I used a 8X8 pan, which serves  about 4 adults.  

 

Breakfast Lasagna Casserole 

Ingredients:

- 12-14 medium sized pancakes

- 8  eggs,  scrambled and seasoned with salt and pepper

- 2 cups of shredded cheddar cheese

- 10-12 sausage links, fully cooked and chopped, about 2 cups (substitute in vegetarian sausage links for vegetarian friendly option)

 

Directions:

Breakfast Lasagna Casserole - Steps - Family Fresh Meals

1. Preheat oven to 350 degrees.  Prepare an 8 X 8 baking dish with cooking spray. Place 4 pancakes on the bottom of  the dish.  

NOTE: Depending on the size of your pancakes, you may need to use more or less than 4. Just make sure each layer of pancakes are touching or overlapping some.

 

2. Next place 1/2 of your scrambled eggs, and 1/2 cup of cheese on top of pancakes.

 

3. Place another layer of 4 pancakes and top with chopped sausage and 1/2 cup of cheese.

 

4. Finally layer the last 4 pancakes and top with remaining eggs and 1 cup of cheese. Bake at 350 degrees for 10-15 minutes, until cheese is melted.

 

 

Serve with some fresh fruit, and you have a breakfast fit for a king! 

 

FamilyFreshMeals.com - Breakfast Lasagna Casserole

 

Breakfast Lasagna Casserole - Family Fresh Meals - Best breakfast ever!Do you love Family Fresh Meals? Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!

XO
Corey, Darryl, Big D & Little D

 

 

 

 

 

 

 

 

 

 

 

Breakfast Lasagna Casserole
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • - 12-14 medium sized pancakes
  • - 8 eggs, scrambled and seasoned with salt and pepper
  • - 2 cups of shredded cheddar cheese
  • - 10-12 sausage links, fully cooked and chopped, about 2 cups (substitute in vegetarian sausage links for vegetarian friendly option)
Instructions
  1. Preheat oven to 350 degrees. Prepare an 8 X 8 baking dish with cooking spray. Place 4 pancakes on the bottom of the dish.
  2. NOTE: Depending on the size of your pancakes, you may need to use more or less than 4. Just make sure each layer of pancakes are touching or overlapping some.
  3. Next place ½ of your scrambled eggs, and ½ cup of cheese on top of pancakes.
  4. Place another layer of 4 pancakes and top with chopped sausage and ½ cup of cheese.
  5. Finally layer the last 4 pancakes and top with remaining eggs and 1 cup of cheese. Bake at 350 degrees for 10-15 minutes, until cheese is melted.

 

 

Here is what I used to make this Breakfast Lasagna Casserole.

 

Comments

  1. Corey this looks so yummy it’s sinful! Gotta try it soon!

  2. This is such a fun idea!

  3. Nice recipe, Corey. Thank you!

  4. Wouldn’t the bacon pancakes make awesome layers…

  5. Love the sweet and savory all in 1 dish!

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