Breakfast Lasagna Casserole

syrup being poured over a serving of Breakfast Lasagna

This will be your new favorite breakfast casserole!

Have you ever woke up craving both a sweet AND savory breakfast?  “I want eggs and sausage.  No wait, I want pancakes.  Hold the phone…. I want a cheesy omelette. ”

I have this kind of morning  ALL THE TIME! So here is my big, beautiful,  sweet and savory answer.  Breakfast Lasagna Casserole . I know, awesome right?!Serving of Breakfast Lasagna Recipe on a white plate

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Since there are the few steps of scrambling eggs, and cooking sausage before assembly, I suggest you save this recipe for a fun weekend breakfast. {unless you are one of those people who are up at the crack of dawn, excited to make breakfast}

Quick Note: Ingredients may vary depending on the size of your pancakes and the size of your baking pan.  I used a 8X8 pan, which serves  about 4 adults.


Can I use bacon instead of sausage?

Not a fan of breakfast sausage? Or have other breakfast meat on hand? Feel free to use any breakfast meats. Bacon, sausage patties, ham, or sausage crumbles. They will all work out great in this pancake casserole.

Can I make this vegetarian?

You betcha! You can leave out the meat all together, or use a meat alternative like Morning Star Farms. They have both bacon and breakfast sausage alternatives.

How did you get your pancakes so perfectly round?

To make this recipes even easier, I sometimes will use pre-made frozen pancakes. This takes out an extra step to make this breakfast casserole even more simple.


How to Make Breakfast Lasagna Casserole

Ingredients you will need:
medium sized pancakes
scrambled eggs
shredded cheddar cheese
fully cooked sausage links

  1. Preheat oven to 350 degrees.  Prepare an 8 X 8 baking dish with cooking spray. Place 4 pancakes on the bottom of  the dish.
  2. NOTE: Depending on the size of your pancakes, you may need to use more or less than 4. Just make sure each layer of pancakes are touching or overlapping some.
  3. Next place 1/2 of your scrambled eggs, and 1/2 cup of cheese on top of pancakes.
  4. Place another layer of 4 pancakes and top with chopped sausage and 1/2 cup of cheese.
  5. Finally layer the last 4 pancakes and top with remaining eggs and 1 cup of cheese.Collage image Showing how to layer the breakfast casserole
  6. Bake at 350 degrees for 10-15 minutes, until cheese is melted.Breakfast casserole with melted cheese on top
  7. Breakfast Casserole on a white plate, with a fork picking up a piecepiece of casserole on fork

Child pouring syrup over breakfast casserole

 

5 from 1 vote

Breakfast Lasagna Casserole

Have you ever woke up craving both a sweet AND savory breakfast? So here is my big, beautiful, sweet and savory answer. Breakfast Lasagna Casserole recipe. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
 

  • 14 medium sized pancakes
  • 8 eggs scrambled and seasoned with salt and pepper
  • 2 cups shredded cheddar cheese
  • 12 sausage links fully cooked and chopped, about 2 cups (substitute in vegetarian sausage links for vegetarian friendly option)

Instructions

  • Preheat oven to 350 degrees. Prepare an 8 X 8 baking dish with cooking spray. Place 4 pancakes on the bottom of the dish.
  • NOTE: Depending on the size of your pancakes, you may need to use more or less than 4. Just make sure each layer of pancakes are touching or overlapping some.
  • Next place 1/2 of your scrambled eggs, and 1/2 cup of cheese on top of pancakes.
  • Place another layer of 4 pancakes and top with chopped sausage and 1/2 cup of cheese.
  • Finally layer the last 4 pancakes and top with remaining eggs and 1 cup of cheese. Bake at 350 degrees for 10-15 minutes, until cheese is melted.

Video

Nutrition

Calories: 471kcal | Carbohydrates: 14g | Protein: 27g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 348mg | Sodium: 790mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 402mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

Breakfast Lasagna Casserole recipe from Family Fresh Meals - served on a white plate with a fork pulling off a piece

Other breakfast recipes your family will love!

Post updated March 3, 2020

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11 Comments

  1. Corey this looks so yummy it’s sinful! Gotta try it soon!

  2. Wouldn’t the bacon pancakes make awesome layers…

    1. I like the way you think Cheryl 🙂 hehe

  3. Could this be prepped and frozen (w/o syrup) or would all turn to mush? Thank you.

    1. Ryan, I have never tried that, but I think it should work out ok. Please let us know if you give it a try and how it works out 🙂

  4. Used your recipe last night for dinner, was great! Since bound to wheelchair, easier recipes are best, even better when tasty 😊. Thank you so much, will be sharing with friends