Crockpot Stuffed Pepper Soup

Crockpot Stuffed Pepper Soup served in a white bowl, topped with shredded cheese

I’ve never met a stuffed pepper I didn’t like.  I make them in the oven, the crockpot and even on the grill! It was about time I created a Crockpot Stuffed Pepper Soup.

Both of my girls love when I make my Crockpot Stuffed Peppers, but my youngest usually won’t eat the actual pepper, just the stuffing.  This magical soup was devoured in it’s entirety by the whole family. Because the peppers become  one with the “stuffing” in this soup, even my picky pepper eater asked for more!

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Just like with my Crockpot Stuffed Peppers, this recipe can easily be made vegetarian with the use of some soy crumbles instead of meat.  Ground beef can also be substituted with ground turkey or chicken. Got leftovers? Pack them up for lunch the next day OR serve a little over your morning eggs and toast. Best breakfast EVER!!!

Crockpot Stuffed Pepper Soup

  1. Brown and drain grease from the ground beef and place in slow cooker.
  2. Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice)  Cover and cook on low 6-8 hours.
  3. When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.
  4. I served our Crockpot Stuffed Pepper Soup with some Italian bread for dipping. YUM!

Spoon scooping up a scoop of stuffed pepper soup

Two children sitting at a table eating Crockpot Stuffed Pepper Soup

Here are more crockpot soups we love!

4.37 from 22 votes

Crockpot Stuffed Pepper Soup

Do you love Stuffed Peppers? This Crockpot Stuffed Pepper Soup recipe is an instant family favorite that even the pickiest eater will LOVE! So easy SO yummy
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients
 

  • 2 lbs ground beef
  • 2 green bell peppers diced ( about 1 cup)
  • 2 15 oz cans diced tomatoes, undrained
  • 1 15 oz can of tomato sauce
  • 32 oz of beef broth
  • 1 cup of water
  • 1 small onion diced
  • 2 TBSP brown sugar
  • 3-4 cloves of garlic minced
  • 2 tsp salt
  • 1 tsp pepper
  • 4 cups of cooked rice I love Seed of Change Quinoa & Brown Rice mix

Instructions

  • Brown and drain grease from the ground beef and place in slow cooker.
  • Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
  • When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up

Nutrition

Calories: 346kcal | Carbohydrates: 38g | Protein: 32g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 1031mg | Potassium: 1114mg | Fiber: 3g | Sugar: 11g | Vitamin A: 445IU | Vitamin C: 35.1mg | Calcium: 131mg | Iron: 4.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Here is what I used to make this yummy Crockpot Stuffed Pepper Soup

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Post Updated September 2020

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54 Comments

  1. Is it possible to use another pepper, red or yellow? I know green has a distinctive taste, not sure if it would change the soup by using a red pepper.
    Looks delicious. I just have one picky eater.
    Thank you.

    1. I think any color would be great. When I make my crockpot stuffed peppers, I love to get a bunch of colors, and they all taste great. So I am sure the same would be true for the soup. Hope that helps Janet 🙂

    2. 5 stars
      Janet I used yellow and orange peppers .no green. Husband and son loved it.

  2. We don’t use brown sugar. Is it a must for this recipe? Thanks.

    1. I have only made this soup with the sugar, but when I make regular stuffed peppers, I do not use sugar. So it might work out just fine. Please let us know if you try it without 🙂

      1. 4 stars
        I don’t use the brown sugar. To make up for the missing extra flavor I’ve started using canned tomatoes with Jalapeño and a little dash of worcestshire sauce.

  3. 1 star
    Can’t wait to make this for my father. What size crock pot did you use for these ingredients? I recently used a bag of frozen mixed colored pepper strips to a sauce and it was delicious. Sandy
    ** not ratedby me. I will do so after I try it. Can’t remove the single star. Sorry

    1. 5 stars
      I used a 6 qt. crockpot for these 🙂

  4. This sounds delicious. The weather here in New Jersey is already feeling like Fall and I’m in the mood for soup! I’m going to try it with less sugar though since we’re trying to cut back on that and my husband doesn’t like things to be very sweet. I’ll probably try about 1 tsp or so, not sure yet. I’ll let you know how it turns out. Thank you for the post.
    Teresa

  5. This looks and sounds wonderful, will be pinning it! My mom loves stuffed green peppers so I will share this recipe with her too! I love those rectangle soup bowls, can you share where you got them? Thanks! ~ Jill

    1. Thanks Jill! I hope you are your mom love it! I think I got those bowls at Pier 1 Imports. 🙂

  6. Hi, It looks like you have some cheese sprinkled on top – if so what kind of cheese is it? Looking forward to trying it out – looks delish!!!

    1. Any cheese you like would be great! I usually add on some cheddar or mozzarella 🙂

  7. Missy Pierz says:

    I am not sure what I did wrong. I ended up with stuffed pepper rice. It was very good. Just not soup.

    1. 3 stars
      i did this too. the mistake is 4 cups of COOKED rice, lol. it should say more like 2 cups of rice. 4 cups of rice before cooking will make it pretty darn thick. was good anyway, lol.

  8. I currently have all the ingredients in my crockpot. When we make stuffed peppers we use taco rice, do you think that would ok in the soup?