Two Ingredient Easy Pumpkin Brownies

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ByCorey Created Updated

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Two Pumpkin Brownies stacked on a white plate

Don’t know what to make for dessert tonight? It doesn’t get much easier than this. All you are going to need is a box of your favorite brownie mix and a can of pumpkin!  These Easy Pumpkin Brownies are so moist and decadent, they actually turn out more  like fudge than a brownie. Drooooooool.

I topped my brownies with a simple butter/powdered sugar frosting.   Hey, why not?! You saved a bunch of calories omitting all the usual oil 😉

Two Ingredient Easy Pumpkin Brownies

  • 1 (19.5 ounce) box brownie mix
  • 1 (15 ounce) can pumpkin
  1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.
  2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
  3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

 Here are some more desserts we love!

Easy Pumpkin Brownies - Family Fresh Meals
5 from 1 vote
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Two Ingredient Easy Pumpkin Brownies

These Easy Pumpkin Brownies don't get much easier. All you need are 2 ingredients: you favorite brownie mix & a can of pumpkin!
20
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
 

  • 1 19.5 ounce box brownie mix
  • 1 15 ounce can pumpkin

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray or line with parchment paper.
  • In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
  • Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 44mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3309IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

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33 Comments

  1. Umm, I have those ingredients!!!! Guess what I’m making today??? 🙂

    Reply

    1. Just made these, but added half a teaspoon cayenne pepper. Always add this pepper to chocolate..

  3. My family loves these! Don’t add the ingredients on the box-instructions. Also, I tried in a 9×9–the brownies turned out too gooey. The 9×13 gives the right texture because of a thinner layer. I use the Ghirardelli Dark Chocolate–fewer chemicals listed in the ingredients-list. Delicious!

    Reply

    1. Can I use a 21.2oz family box of brownies??? Or will I mess up the dessert

    2. I have only made these as I wrote the recipe Myra. Has anyone else used a family sized box?

  4. What is the glaze on top?

    Reply

    1. See the link in the post for the butter/powdered sugar frosting 🙂 Delish!

    2. Thanks so much!

  5. came out super moist.. Added one banana, mini chocolate chips . Next time adding walnuts.

    Reply