Healthy Breakfast Hash

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Make the most important meal of the day delicious!

Del Monte Healthy Breakfast Hash -- FamilyFreshMeals.com

It’s been said that over and over again, breakfast is the most important meal of the day. But, as a busy parent, I understand it is easy to turn to unhealthy, empty grab-and-go food.

But hey……It’s a new year!Let’s drop the toaster pastries and dig into a breakfast loaded with veggies. With the help of a pantry stocked with garden quality Del Monte® fruits and veggies,you can deliver this gorgeous Healthy Breakfast Skillet to your breakfast table in about 15minutes!

Del Monte Healthy Breakfast Hash - FamilyFreshMeals.com

This nutritious and delicious breakfast will keep you and your family going strong until lunchtime. Did I forget to mention how flippin’ EASY this beauty is to make?!

For more information onDel Monte® products, visit them on Facebook!

Healthy Breakfast Hash

Serves 4

Ingredients

– 1/4 cup onion, diced

– 3 Tablespoons butter (or olive oil)

– 2 (14.5 oz) cansDel Monte® Whole New Potatoes, diced

– 1/2 cup bell pepper, diced (I used red and green)

– 1 cupDel Monte® Diced Tomatoes, drained

– 1/2 cupDel Monte® Whole Kernel Corn

– 4 slices of bacon, cooked and diced

– 4 eggs

– 1 teaspoon salt

– 1 teaspoon pepper

Directions

1. In a large pan melt 3 tablespoon of butter (or olive oil) on a medium-high heat. . Sautéthe diced onion for about 3-5 minutes until soft, then add diced bell pepper and cook for 2-3 minutes.

2. Next add the salt, pepper, diced tomatoes, and the potatoes. Stir until well combined and cook thehash stirring occasionally for about 10 minutes.

3. Stir in corn and bacon and cook for 3 more minutes oruntil potatoes start to brown slightly.

healthy breakfast hash - steps

4. Cook 3-4 eggs over easy ( if you prefer you eggs another way, any type of egg tastes great!)

Healthy Breakfast Hash - Step 5 - FamilyFreshMeals.com

5. Place on top of hash. Serve immediately.

Del Monte Healthy Breakfast Hash --- FamilyFreshMeals.com

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4.7 from 18 reviews
Healthy Breakfast Hash
 
Ingredients
  • - ¼ cup onion, diced
  • - 3 Tablespoons butter (or olive oil)
  • - 2 (14.5 oz) cans Del Monte® Whole New Potatoes, diced
  • - ½ cup bell pepper, diced ( I used red and green)
  • - 1 cup Del Monte® Diced Tomatoes, drained
  • - ½ cup Del Monte® Whole Kernel Corn
  • - 4 slices of bacon, cooked and diced
  • - 4 eggs
  • - 1 teaspoon salt
  • - 1 teaspoon pepper
Instructions
  1. In a large pan melt 3 tablespoon of butter (or olive oil) on a medium-high heat. Saute the diced onion for about 3-5 minutes until soft, then add diced bell pepper and cook for 2-3 minutes.
  2. Next add the salt, pepper, diced tomatoes, and the potatoes. Stir until well combined and cook the hash stirring occasionally for about 10 minutes.
  3. Stir in corn and bacon and cook for 3 more minutes or until potatoes start to brown slightly.
  4. Cook 3-4 eggs over easy ( if you prefer you eggs another way, any type of egg tastes great!)
  5. Place on top of hash. Serve immediately.

Disclosure: I have partnered with Del Monte® through BlogHer.I have been compensated for my time commitment to work with their product, however my opinions are entirely my own.

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Comments

  1. Paula Gardner says

    I keep a variety of canned fruits and veggies but cook a lot with tomatoes, nibble on pears, and bake with creamed corn. Wouldn’t want to go without any of them.

  2. Cathy Truman says

    I have corn, green beans, carrots, tomatoes, kidney beans, peaches, and mixed fruit in my
    kitchen pantry.

  3. VANESSA WILLIAMS says

    corn, mixed veggies, mandarin oranges, peas, kidney beans & green beans… just realized how many beans I use that are canned!

  4. Anastasia says

    I LOVE tomatoes :) From fat, juicy tomatoes off the vine to cherry tomatoes! They’re all so good :) Lately, I’ve also started developing a thing for cucumbers. I don’t know why, but suddenly I am finding them super delicious :)

  5. says

    I always have onions, potatoes, sweet potatoes, squash, tomatoes and cucumbers on hand. My daughter likes fresh veggies for snacking.

    I’ve never tried canned potatoes. I like your recipe – looks like something our family would enjoy!

  6. Cindy Merrill says

    I prefer no salt added canned vegetables, asparagus, white corn and sliced beets, are just a few examples. I have also discovered that picked cabbage is great as well.

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