Cheesy Biscuit Breakfast Casserole

 

 Eggs, bacon, biscuits and cheese, OH MY!

 

Cheesy Biscuit Breakfast Casserole --FamilyFreshMeals.com

 

Some mornings I wake up feeling like eggs, No. Make that baconwait, biscuits sure do sound good. Did someone say cheesy

 

Throw all those ideas into a baking dish, and you have a perfect go-to breakfast for the weekends. Most of these ingredients are probably sitting in your fridge right now!

 

Sooooooo. What are you waiting for?

 

Cheesy Biscuit Breakfast Casserole

Cheesy Biscuit Breakfast Casserole - Ingredients

Ingredients:

1  12 oz tube of refrigerated biscuits

4 eggs

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

2 Tablespoons grated Parmesan cheese

1/2 Tablespoon all purpose seasoning ( such as Mrs. Dash)

1/4 teaspoon of salt

1 Tablespoon butter

5 slices of bacon, cooked and diced

 

 

1. Preheat oven for 375 degrees. In the mean time, scramble 4 eggs with your 1 Tablespoon of butter and salt. Set aside.

 

Cheesy Biscuit Breakfast Casserole - Step 1

 

 

 

2. In a large bowl, mix together scrambled eggs, Parmesan cheese and all purpose seasoning. 

 

Cheesy Biscuit Breakfast Casserole -Step 2

 

 

 

3. Next, prepare a 9in baking pan. I used an oval 2 & 1/4 quart baking dish. Place biscuit down first. 

 

Cheesy Biscuit Breakfast Casserole  - Step 3

 

 

4. Next, layer on scrambled egg mixture, bacon and cheese.  Bake for 25-30 minutes, until biscuits are cooked through. Serve with a big bowl of fruit salad for a breakfast fit for a king!

 

Cheesy Biscuit Breakfast Casserole - Step 4

 

 

 

Cheesy Biscuit Breakfast Casserole  - Family Fresh Meals

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XO
Corey, Darryl, Big D & Little D

 

 

 

 

 

 

 

4.0 from 1 reviews
Cheesy Biscuit Breakfast Casserole
 
Prep time
Cook time
Total time
 
Corey:
Serves: 8
Ingredients
  • 1 12 oz tube of refrigerated biscuits
  • 4 eggs
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 Tablespoons grated Parmesan cheese
  • ½ Tablespoon all purpose seasoning ( such as Mrs. Dash)
  • ¼ teaspoon of salt
  • 1 Tablespoon butter
  • 5 slices of bacon, cooked and diced
Instructions
  1. Preheat oven for 375 degrees. In the mean time, scramble 4 eggs with your 1 Tablespoon of butter and salt. Set aside.
  2. In a large bowl, mix together scrambled eggs, Parmesan cheese and all purpose seasoning.
  3. Next, prepare a 9in baking pan. I used an oval 2 & ¼ quart baking dish. Place biscuit down first.
  4. Next, layer on scrambled egg mixture, bacon and cheese. Bake for 25-30 minutes, until biscuits are cooked through. Serve with a big bowl of fruit salad for a breakfast fit for a king!

 

 

 

Here is what I used to make this Cheesy Biscuit Breakfast Casserole  

(Post contains affiliate links)

Comments

  1. Wow! This is so easy. I will share it with my gluten-eating friends, but I’m making it gluten-free very soon. Thank you so much! What a great idea!

  2. Melissa says:

    Delicious but I did mine in a pyrex and the middle biscuit areas were a little doughy. Next time, I will probably either use a ceramic dish or bake longer like 30-35 minutes. We used what ever leftover meat we had the night before which was steak, yum! Keep the easy and yummy ones coming!

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