The Best Homemade Chicken Noodle Soup
We made it through winter, but unfortunately cold and flu season is still among us. One of my secret weapons during this sick season is homemade chicken noodle soup. My dear friend Beth posted about this soup a while back, and I decided to give it a try myself.
I am so glad that I did. Shortly after making my first batch, I came down with a killer cold. And let me tell you, nothing makes you feel better than a warm bowl of homemade soup.
I believe secret ingredient for any homemade soup is homemade broth. Check out this homemade both post, where I show you the easy steps on how to make your own broth!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
The Best Homemade Chicken Noodle Soup
- 2 Tbsp. olive oil
- 1 onion, chopped
- 3 carrots, ½ in. thick slices
- 2 celery ribs, sliced lengthwise and cut in ½ in. slices
- 3 garlic cloves, minced
- 4 fresh thyme sprigs
- 1 bay leaf
- 8-10 cups of chicken stock (or easy homemade broth)
- 8 oz. dried egg noodles
- about 2 cups shredded cooked chicken
- Salt and fresh black pepper, optional chopped parsley
- Heat olive oil in a large stock pot. Add onion, carrot, celery, garlic, thyme and bay leaves. Let the vegetables soften 8-10 minutes on medium/high heat.
- Add a good pinch of salt and black pepper. Stir occasionally.
- After vegetables have softened a bit, remove bay leaf and thyme.
- Add 8 cups chicken stock and bring to a boil.
- Reduce heat and add noodles. Cook noodles for about 5-6 minutes until softened. Add in chicken, stir; cook an addition 2-3 minutes.
- Add salt and pepper to taste. Add a pinch of fresh parsley before serving. ENJOY!
HERE ARE SOME MORE SOUP RECIPES WE LOVE!
- Sausage Tortellini Soup
- Instant Pot Creamy Chicken Wild Rice Soup
- The Best Crockpot Minestrone Soup
- The Best Crockpot Chicken Noodle Soup
- Crockpot Lasagna Soup
The Best Homemade Chicken Noodle Soup
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 Tbsp. olive oil
- 1 onion chopped
- 3 carrots ½ in. thick slices
- 2 celery ribs sliced lengthwise and cut in ½ in. slices
- 3 garlic cloves minced
- 4 fresh thyme sprigs
- 1 bay leaf
- 8-10 cups of chicken stock
- 8 oz. dried egg noodles
- about 2 cups shredded cooked chicken
- Salt and fresh black pepper optional chopped parsley
Instructions
- Heat olive oil in a large stock pot. Add onion, carrot, celery, garlic, thyme and bay leaves. Let the vegetables soften 8-10 minutes on medium/high heat.
- Add a good pinch of salt and black pepper. Stir occasionally.
- After vegetables have softened a bit, remove bay leaf and thyme.
- Add 8 cups chicken stock and bring to a boil.
- Reduce heat and add noodles. Cook noodles for about 5-6 minutes until softened. Add in chicken, stir; cook an addition 2-3 minutes.
- Add salt and pepper to taste. Add a pinch of fresh parsley before serving. ENJOY!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Post updated September 2020
Agreed! I can even stand the smell of canned chicken noodle soup let alone the taste, ick! Not to mention all the sodium! This is my fav meal whenever I’m sick, I add lots of fresh herbs 😉
I made this for dinner tonight. It turned out amazing! I used Corey’s chicken broth recipe, and the flavors were so rich!
I’m so glad you loved it Ali 🙂
I made the broth too!! So excited for this to become a staple in our kitchen!!
This recipe is amazing!! I doubled it, (I have a large family).. everyone was so satisfied. My all time favorite chicken soup recipe. Thanks Corey !!
Sweet Kory! 🙂 I am so happy your family loved it!
how many family members did you make it for? I have a large family too.
Used Corey’s crock pot chicken recipe and am now making the broth so I can make some soup. Very satisfied thus far; can’t wait for dinner tomorrow!
Wonderful!
Can I make this ahead without noodles getting soggy? I had a bad homemade soup experience before where the noodles got super soggy and mushy….. thank you
Becky, if you are at all worried about the noodles, you can always make them separately and then just add them in to each serving when ready.
Thank you for the tip!
Corey, I stayed home sick today, & came across your recipe online. When you don’t feel well the last thing you want to do is fuss with cooking anything. This was SO delicious & SO easy to make! Very flavorful! I am enjoying as I write this. With your recipe followed by a Hot Toddy later to knip this flu bug, I should be better in no time! Thank you! 🙂
I am so happy you loved it Margo! I hope you feel better soon 🙂
Hello,changed up a couple of things but this recipe was the bomb.Sampled a couple of large bowls myself.I will make this again for many years to come and will recommend this to all chicken noodle fans. 1st thing that comes to mind is healthy and vary vary tasty.Five star Rating 🙂 Sincerely : Bruce Spencer
Many Thanks, this Chicken Noodle soup is so nice and it kicks a colds behind as well. 5 stars for this one!
Warm Regard’s
Amy Whinchester
Very good and very simple, I cut the recipe in half and it took about 35mins to cook, the food preparation was the most time consuming. I do not cook very often, at all, very simple and delicious!
Made this chicken noodle soup last night and loved it! I added another carrot (love carrots) and some peas and it turned out delicious! The flavor was just right. I will definitely make again. Super easy 🙂