Easter Egg Quesadilla

 

A fun Easter snack the whole family will love! 

 

Easter Egg Quesadilla - FamilyFreshMeals.com

 

 

Here is a fun and easy Easter meal you can make for the little ones.  Better yet, have your little ones help decorate their own Easter Egg Quesadilla with their favorite Mexican toppers. 

 

For this round, we used a plain cheese quesadilla (so vegetarian daddy could eat the leftovers), but have fun adding in chicken, steak, beans or veggies.  As for toppings, we used sour cream, guacamole, black olives and salsa.  

 

If someone is not fond of one of those items, feel free to switch out for something they like. Try cheese sauce, corn, black bean dip, hummus or sliced avocado

 

 

Easter Egg Quesadilla 

Ingredients

1 large prepared quesadilla, cut into an egg shape

2-3 TBSP guacamole

2 TBSP sour cream

2 TBSP mild salsa

2-3 large black olives, sliced

3-4 plastic sandwich bags

 

Directions

 

1. Once you have prepared your quesadilla, let cool slightly and cut into an egg shape. Fill separate sandwich bags with toppers. One with guacamole, one with sour cream and one with salsa. 

Cut off the very end of the sandwich bag, to make a piping bag to decorate with. 

 

Easter Egg Quesadilla - Step 1

 

 

 

 

2. Design the top of your egg with the toppers.

 

Easter Egg Quesadilla - Step 2

 

 

 

 

3. Serve right away. Yum!

 

Easter Egg Quesadilla - Famil yFreshMeals.com

 

 

 

Easter Egg Quesadilla - Famil yFreshMeals.com

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XO
Corey, Darryl, Big D & Little D

 

Easter Egg Quesadilla
 
Prep time
Cook time
Total time
 
Corey:
Serves: 1
Ingredients
  • 1 large prepared quesadilla, cut into an egg shape
  • 2-3 TBSP guacamole
  • 2 TBSP sour cream
  • 2 TBSP mild salsa
  • 2-3 large black olives, sliced
  • 3-4 plastic sandwich bags
Instructions
  1. Once you have prepared your quesadilla, let cool slightly and cut into an egg shape. Fill separate sandwich bags with toppers. One with guacamole, one with sour cream and one with salsa.
  2. Cut off the very end of the sandwich bag, to make a piping bag to decorate with.
  3. Design the top of your egg with the toppers.
  4. Serve right away!

 

Comments

  1. Love this idea of an Easter food that’s not sweet. Very Clever!!!

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