Easter Egg Quesadilla

Here is a fun and easy Easter meal you can make for the little ones.  Better yet, have your little ones help decorate their own Easter Egg Quesadilla with their favorite Mexican toppers.

For this round, we used a plain cheese quesadilla (so vegetarian daddy could eat the leftovers), but have fun adding in chicken, steak, beans or veggies.  As for toppings, we used sour cream, guacamole, black olives and salsa.

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If someone is not fond of one of those items, feel free to switch out for something they like. Try cheese sauce, corn, black bean dip, hummus or sliced avocado.

Easter Egg Quesadilla 

• 1 large prepared quesadilla, cut into an egg shape
• 2-3 TBSP guacamole
• 2 TBSP sour cream
• 2 TBSP mild salsa
• 2-3 large black olives, sliced
• 3-4 plastic sandwich bags

1. Once you have prepared your quesadilla, let cool slightly and cut into an egg shape. Fill separate sandwich bags with toppers. One with guacamole, one with sour cream and one with salsa.
2. Cut off the very end of the sandwich bag, to make a piping bag to decorate with. 
3. Design the top of your egg with the toppers.
4. Serve right away. Yum!

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Easter Egg Quesadilla

Author Corey Valley

Here is a fun and easy Easter meal you can make for the little ones. Better yet, have your little ones help decorate their own Easter Egg Quesadilla!

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

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Ingredients

 

1x2x3x

• ▢ 1 large prepared quesadilla cut into an egg shape
• ▢ 2-3 TBSP guacamole
• ▢ 2 TBSP sour cream
• ▢ 2 TBSP mild salsa
• ▢ 2-3 large black olives sliced
• ▢ 3-4 plastic sandwich bags

Instructions

• Once you have prepared your quesadilla, let cool slightly and cut into an egg shape. Fill separate sandwich bags with toppers. One with guacamole, one with sour cream and one with salsa.
• Cut off the very end of the sandwich bag, to make a piping bag to decorate with.
• Design the top of your egg with the toppers.
• Serve right away!

Toggle Nutrition Information

Nutrition

Calories: 437kcal | Carbohydrates: 37g | Protein: 20g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 1223mg | Potassium: 384mg | Fiber: 4g | Sugar: 4g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 907mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated September 2020