Crab Rangoon Dip with Wonton Chips

 

Does anyone else smile when they hear  the words, Crab Rangoon?

 

Crab Rangoon Dip with Wonton Chips _ FamilyFreshMeals.com

 

 

No Chinese take-out order would be complete without some crispy, creamy crab rangoons.  

 

Am I right?! 

 

Now you can have the delicious flavor of your favorite Chinese food appetizer in a fun dip form! And because I think one of the best parts of the crab rangoon is the crunchy shell, we must make wonton chips as well!

 

Don’t worry, it sounds crazy difficult to make, but trust me, it’s super easy

 

Crab Rangoon Dip with Wonton Chips

Ingredients:

DIP:

2 (6-ounce) cans lump crab meat, drained and finely chopped
8 ounce block cream cheese, softened
½ cup mayonnaise
1 TB soy sauce
1.5  TB powdered sugar
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp lemon juice
1 scallion, finely chopped

 

WONTON CHIPS:

1 package Wonton wrappers

1/2 tsp salt

spray olive oil

 

Directions:

 

1. Preheat oven to 375 degrees.  Combine all ingredients into a large mixing bowl. Stir until well combined.

 

Crab Rangoon Dip with Wonton Chips - Step 1

 

 

 

2. Place mixture into a 1-quart baking dish and bake for 25-30 minutes until bubbling around the edges. 

 

Crab Rangoon Dip with Wonton Chips - Step 2

 

 

 

3. Now lest make the wonton chips! Cut wonton wrappers in half diagonally to make triangles.

 

Crab Rangoon Dip with Wonton Chips - Step 3

 

 

 

4. Prepare baking sheets with parchment paper. If you do not have parchment paper, simply spray sheet with olive oil spray, to prevent sticking. Place a single layer of wontons on your baking sheet and coat the top of them with olive oil spray. Sprinkle with salt.

 

Crab Rangoon Dip with Wonton Chips - Step 4

 

 

 

 

NOTE: You can also make cute little wonton cups if you have some mini muffin tins. Follow the directions for the triangles, but use a mini muffin try instead. 

 

Crab Rangoon Dip with Wonton Chips - Step 5

 

 

 

5. Bake at 375 degrees for 5-7 minutes or until golden brown.  Make sure to watch them VERY CAREFULLY. You can go from “almost golden” to BURNT in less than a minute. 

 

 Crab Rangoon Dip with Wonton Chips - FamilyFreshMeals.com ---

 

 

 

 

 Serve warm dip with wonton chips, wonton cups or veggies! 

 

Crab Rangoon Dip with Wonton Chips - FamilyFreshMeals.com -

 

 

 

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XO
Corey, Darryl, Big D & Little D

 

 

 

 

Crab Rangoon Dip with Wonton Chips
 
Prep time
Cook time
Total time
 
Corey:
Serves: 12
Ingredients
  • DIP:
  • 2 (6-ounce) cans lump crabmeat, drained and finely chopped
  • 8 ounce block cream cheese, softened
  • ½ cup mayonnaise
  • 1 TB soy sauce
  • 1.5 TB sugar
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp lemon juice
  • 1 scallion, finely chopped
  • WONTON CHIPS:
  • 1 package Wonton wrappers
  • ½ tsp salt
  • spray olive oil
Instructions
  1. Preheat oven to 375 degrees. Combine all ingredients into a large mixing bowl. Stir until well combined.
  2. Place mixture into a 1-quart baking dish and bake for 25-30 minutes until bubbling around the edges.
  3. Now lest make the wonton chips! Cut wonton wrappers in half diagonally to make triangles.
  4. Prepare baking sheets with parchment paper. If you do not have parchment paper, simply spray sheet with olive oil spray, to prevent sticking. Place a single layer of wontons on your baking sheet and coat the top of them with olive oil spray. Sprinkle with salt.
  5. NOTE: You can also make cute little wonton cups if you have some mini muffin tins. Follow the directions for the triangles, but use a mini muffin try instead.
  6. Bake at 375 degrees for 5-7 minutes or until golden brown. Make sure to watch them VERY CAREFULLY. You can go from "almost golden" to BURNT in less than a minute.

 

 

Here is what I used to make my Crab Rangoon Dip with Wonton Chips

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Comments

  1. My kids and husband would love this! It sounds amazing!

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