Buffalo Tater Tot Bites

Three Buffalo Tater Tot Bites on a white plate

Who do you think would win in the battle of baked spuds….french fries or tater tots?  I’m team tater tot for life!

Now if you love tots as much as I do, you are gonna fall in love with these Buffalo Tater Tot Bites. These small bites pack so much flavor and are super easy to make.  The combo of sweet heat, tangy cheese and cool crunchy celery makes this an unforgettable appetizer.

Some people are not a huge fan of blue cheese. Feel free to substitute with a milder cheese or just serve the tots alone.

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Buffalo Tater Tot Bites

  • 5 TB butter
  • 2 TB Frank’s Red Hot sauce
  • 2 TB honey
  •  1 (16 oz) bag frozen tater tots
  • 1 inch pieces of celery ( about 2 large stalks)
  • 3-4oz  of blue cheese chunks

 

  1. tart by preheating your oven to 425 degrees.  In a medium sauce pan, melt butter over a low heat. Once melted, stir in hot sauce and honey.  Remove from heat. hot sauce and butter in a frying pan
  2. In a large bowl, toss tater tots in 3-4 TB of hot sauce mixture. Tater Tot mixed in with hot sauce
  3. Bake tater tots for 30-35 minutes until golden.  Skewer tots with a piece of blue cheese and celery, and drizzle with remaining sauce. tater tots laid out on a foil lined baking sheet

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4.41 from 5 votes

Buffalo Tater Tot Bites

Author Corey Valley
Now if you love tots as much as I do, you are gonna love these Buffalo Tater Tot Bites. These small bites pack so much flavor and are super easy to make.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • 5 TB butter
  • 2 TB Frank's Red Hot sauce
  • 2 TB honey
  • 1 16 oz bag frozen tater tots
  • 1 inch pieces of celery about 2 large stalks
  • 3-4 oz of blue cheese chunks

Instructions

  • Start by preheating your oven to 425 degrees. In a medium sauce pan, melt butter over a low heat. Once melted, stir in hot sauce and honey. Remove from heat.
  • In a large bowl, toss tater tots in 3-4 TB of hot sauce mixture.
  • Bake tater tots for 30-35 minutes until golden. Skewer tots with a piece of blue cheese and celery, and drizzle with remaining sauce.

Nutrition

Calories: 145kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 380mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 202IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

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6 Comments

  1. We are huge wing fans here! We are also in your club of tator tot fans. This recipe is a great combo of the two. Can’t wait to try it! Sounds delicious!!

  2. 5 stars
    WoW! What a great idea. The pieces of bleu cheese will make this great. And it’s vegetarian too.

  3. 5 stars
    So…I just made these and followed the recipe exactly. I got news for you; they’re great! My new favorite. As a matter of fact, I have now officially switched teams thanks to this recipe. I used to be team French-fry. I will now forever be team Tater-tot!
    I’ve actually never tried Frank’s redHot and I like it. The sauce wasn’t spicy and I’d imagine these treats would be kid-friendly because they were more sweet and savory than hot.

  4. 2 stars
    Had high hopes, but the honey in the recipe made it impossible to ‘crisp’ the tots, and they were really sticky to boot. Going to try making them without the honey, perhaps find an alternative sweetener, or skip that altogether. About 1/3 of the tots fell apart when I tried to put them on the toothpick – deep sigh!

    1. Sorry these didn’t turn out to your liking. I haven’t had a problem with them not being crispy enough…. maybe it was the type of tots you used? Thanks for giving the recipe a try though!