Cheesy Chicken Enchilada Dip

Get ready for a seriously crowd-pleasing dip! 

This post is sponsored by Hidden Valley

Cheesy Chicken Enchilada Dip - Family Fresh Meals

 

 

June has to be one of my favorite summer months. The weather starts warming up, and the neighborhood comes out of hibernation. This is the time of the year when everyone dusts off the patio furniture, fills up the tiki torches and prepares the fire pit.

 

Because we’re always having last minute summer gatherings, I like to be prepared with a quick and easy appetizer. Appetizers, especially dips are by far my favorite type of food. I could easily make meals out of just appetizers, and I feel like summer affords me the opportunity to do so!

 

 

Cheesy Chicken Enchilada Dip - FamilyFreshMeals.com

 

 

Believe it or not, with just a few pantry staples, you can have a batch of amazing Cheesy Chicken Enchilada Dip thrown together in no time. This crowd pleasing dip tastes just like the beloved enchilada.

 

It’s creamy, cheesy and super filling, thanks to the shredded chicken. But don’t take my word for it. Give this hearty dip a whirl at your next gathering and let the compliments roll in.

 

Find this and other great tasting recipes at HiddenValley.com.

 

 

 

Cheesy Chicken Enchilada Dip

Ingredients

 

1 packet dry Hidden Valley® Original Ranch® Dips Mix

 

1 (10 oz ) can red enchilada sauce

 

3 cups shredded chicken

 

1 (4.5 oz) can diced green chiles, drained

 

1 cup cheddar cheese

 

2 cups Monterey Jack cheese, divided

 

 

Directions: 

1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.

 

Cheesy Chicken Enchilada Dip - Step 1

2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.

 

Cheesy Chicken Enchilada Dip - Step 2

3. Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.

 

Cheesy Chicken Enchilada Dip - Step 3

4. Serve with your favorite tortilla chips.

 

Cheesy Chicken Enchilada Dip - FamilyFreshMeals.com

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XO

Corey, Darryl, Big D & Little D

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4.7 from 3 reviews
Cheesy Chicken Enchilada Dip
 
Prep time
Cook time
Total time
 
Corey:
Serves: 8-10
Ingredients
  • 1 packet dry Hidden Valley® Original Ranch® Dips Mix
  • 1 (10 oz ) can red enchilada sauce
  • 3 cups shredded chicken
  • 1 (4.5 oz) can diced green chiles, drained
  • 1 cup cheddar cheese
  • 2 cups Monterey Jack cheese, divided
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.
  2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.
  3. Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.
  4. Serve with your favorite tortilla chips.

 Here is what I used to make this Cheesy Chicken Enchilada Dip!

Disclaimer: I was compensated for this post and was given product for recipe development. As always, all opinions and thoughts are my own.

Comments

  1. Robocop says:

    You had me at Hidden Valley Ranch

  2. This looks so yummy and so easy…can’t wait to try it!

  3. SHUT UP! This is AMAZING! It’s so simple and obvious, deconstructed chicken enchiladas minus tortilla wraps. I love it.

  4. I just tried this recipe out and it was scrumptious!!!….first, I dipped a chip in the dip and it was good, but then crunched some chips into my serving and filled up a corn tortilla. YUM!

  5. Rebecca Daniels says:

    Have you made this with your homemade ranch dry mix?

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