Cowboy Caviar Recipe

 

Not just for cowboys…..

Cowboy Caviar Recipe -- FamilyFreshMeals

 

 

I don’t know if I should call this a  salsa or a dip.   It’s a little of both I guess. Whatever you want to call it, all I know is this Cowboy Caviar has so much flavor bursting with each bite…it’s really hard to stop eating.
 

My favorite way to serve this Cowboy Caviar Recipe is with tortilla chips, but it also goes great with pita bread or veggies.

 

Use any leftovers as a salad topper or the filling for a sandwich wrap.  Take a tortilla, fill it with some shredded chicken, cheese and Cowboy Caviar. Just like that, you have one of the best wraps ever!

 

 

 

Cowboy Caviar Recipe

 

Ingredients

1 can black beans, drained and rinsed

1 can corn, drained and rinsed or 1.5 cups of fresh corn
3 Roma tomatoes, diced
2 diced avocados
1/4 cup red onion, diced

1/4 cup cilantro, chopped finely

Juice of 1 lime

1/2 tsp salt
1/2 cup Italian dressing

 
 
 

Instructions 

1. Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl.
 
 

Cowboy Caviar Recipe - Step 1 - FamilyFreshMeals.com
 
 

 

2. Squeeze lime juice over the avocados so they don’t brown as quickly. Sprinkle on salt and pour in Italian dressing. Stir until well combined.
 
 

Cowboy Caviar Recipe - Step 2 - FamilyFreshMeals
 
 
 

3. Cover and chill in the refrigerator for an hour to marinate flavors together.  This is best served the same day. The avocado might start to brown the following day, but still tastes great!

 

Cowboy Caviar Recipe ---- FamilyFreshMeals.com

 

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XO
Corey, Darryl, Big D & Little D

 

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5.0 from 2 reviews
Cowboy Caviar Recipe
 
Prep time
Cook time
Total time
 
Corey:
Serves: 12
Ingredients
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained and rinsed or 1.5 cups of fresh corn
  • 3 Roma tomatoes, diced
  • 2 diced avocados
  • ¼ cup red onion, diced
  • ¼ cup cilantro, chopped finely
  • Juice of 1 lime
  • ½ tsp salt
  • ½ cup Italian dressing
Instructions
  1. Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl.
  2. Squeeze lime juice over the avocados so they don't brown as quickly. Sprinkle in salt and pour in Italian dressing. Stir until well combined .
  3. Cover and chill in the refrigerator for an hour to marinate flavors together. This is best served the same day. The avocado might start to brown the following day, but still tastes great!

 

 

Here is what I used to make this Cowboy Caviar Recipe!

Click on the images for more details

 (Post contains affiliate links)

 

Comments

  1. I love beans and corn in my salads, this sounds really good!
    Pinned to save.

  2. I love this recipe name!!! It looks yummy. Can hardly wait to make it. Very clever! Thank You.

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