The Best Crockpot Chicken Noodle Soup

chicken noodle soup in a slow cooker

How to make Chicken Noodle Soup In the Slow Cooker

As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot.  Yes it takes longer, but I’m a set-it and forget-it kinda gal.

After posting my 25 Comforting  Crockpot Soups post, I had SEVERAL emails requesting a crockpot chicken noodle soup. Well, I listened, and here it is my friends!

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The Best Crockpot Chicken Noodle Soup

NOTE: In the comments, you will see that a few people have reported their noodle disintegrating after adding them to the crockpot. I have no idea why this is happening, and have NEVER had that happen any of the times we have made this soup. BUT, I have only used No Yoke brand noodles. Other people have also reported success with No Yoke Noodles and Walmart Generic brand noodles. If you do not have access to those brands of noodles and are concerned, you can also just boil your noodle separately.

Directions

  1. In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
    The Best Crockpot Chicken Noodle Soup - Chicken and vegetables in the crockpot
  2. Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
    Cover and cook on low heat 6 – 7 hours.
    Soup ingredients in the crockpot
  3. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
    Cover and cook just until noodles are tender, 5-10 minutes.
    The Best Crockpot Chicken Noodle Soup - Add noodles into crockpot
  4. Enjoy with your favorite crackers!

the best crockpot chicken noodle soup in a white bowl

Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews HERE!25 comforting crockpot soups and stews - familyfreshmeals.com FB

Here are more soup recipes we love!

4.65 from 195 votes

The Best Crockpot Chicken Noodle Soup

Author Corey Valley
As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients
 

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 cups carrots peeled and chopped
  • 1 medium yellow onion diced
  • 3 stalks celery chopped
  • 3-4 cloves garlic minced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1 bay leaves
  • 6 cups chicken broth use my EASY homemade broth or low-sodium
  • 1 cup water
  • Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
  • 2 cups uncooked wide egg noodles
  • 3 Tablespoons chopped fresh parsley

Instructions

  • In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  • Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
  • Cover and cook on low heat 6 - 7 hours.
  • Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
  • Cover and cook just until noodles are tender, 5-10 minutes.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5565IU | Vitamin C: 18.1mg | Calcium: 39mg | Iron: 1.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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431 Comments

  1. Your timing is perfect! I am sending this recipe on to a friend who has lots of turkey and turkey stock leftovers. I am thinking she could use this recipe and substitute the turkey for the chicken. It’s worth a try! Thanks Corey.

    1. Yes! That sounds like a yummy plan 🙂

      1. tim smart says:

        5 stars
        I made this and had no problem with the noodles. They were probably in there 10 minutes tops and i turned the crockpot off then.

        I wanted a little more zing so i added a teaspoon of curry salt. I like things to be more spicy than average, you could also add louisiana hot sauce i would think.

        very easy to make.

        1. YUM! Curry salt sounds great!

    2. I just got a slow cooker and this is a terrific recipe. I had no problem with the noodles. The only thing I changed is I added 2 cups of beef broth to give it a heartier flavor. Many thanks…this is the only chicken noodle soup I will make from now on!

      1. Thanks so much Deni! I happy to hear you loved it!

      2. Is the beef broth in place of 2 of the 6 cups of chicken broth? Or in addition to the 6 cups?

    3. Unfortunately this tastes nothing as good as it sounds! It’s very bland.. Really bummed that this didn’t turn out!

      1. I am sorry you didn’t like the way it turned out. You could try pumping up the salt and herbs next time.

        1. Carol Mottin says:

          5 stars
          AS a cook for over 45 years,,I would say that the people whose noodles went to mush…ADDED them in the beginning and cooked them for 6/7 hours! …..instead of at the end for 10 minutes…

          1. You should tell people to stop stirring the pot and their noodles will be fine

        2. I have made it many times but you have to taste the soup and add more spices . Mine was never bland

    4. 5 stars
      My husband has a bad cold-so I wanted to make some chicken soup in the crock pot rather than store bought. So I hit google!!! I found your recipe. We just finished two bowls each!!!!!! It was perfect, I used the no yolk noodles as was suggested. I am going to try your beef stew next. Thank you-

    5. I made this soups today and it was delicious! And the house smelled great all day long. I cooked the noodles separately and served the soup with biscuits hot out of the oven. Yum!

    6. 5 stars
      It was very yummy. I added the noodles at the end just in case. Just the right amount of flavor.

    7. Liza Pappalardo says:

      5 stars
      I followed the directions (with one exception, I add 1 TBS of Trader Joe’s 21 Seasoning Salute) and the soup was fantastic!

    8. I followed this recipe and used organic chicken broth it was absolutely wonderful!

    9. Michelle Espinoza says:

      I made this tonight and everyone loved it. I added two bay leafs and added a little more salt as well. I read everyone’s comments about the noodles and instead of using the No Yolk (which I did buy), I went back to store and bought the Skinner brand, cooked those for six minutes separately, drained them and then added them to the crockpot and cooked for two more minutes exactly. I cooked everything (pre noodles) for 6 hours and the chicken came out perfect. As I stirred it, the chicken tore apart in shredded form. Perfect dinner for our cold rainy weekend.

    10. Susan C Walker says:

      5 stars
      Really not great. Nothing there to make it special !! If I were to re do anything, I’d add half the chicken, more salt, pepper. And, if you need to serve the soup later., don’t add the noddles until ready to serve.

    11. What are the nutritional values of this soup. I follow WW.

    12. carisa burns says:

      Hi. I tried this recipe and found that even after 6 hours of cooking in the crock pot none of my vegetables were soft except the celery and it wasnt even fully cooked. I had to finish it on the stove but then the chicken overcooked. Do you have any suggestions? I REALLY need to be able to set and forget a chicken soup in my crock pot!

    13. I made the soup according to recipe, except I added 6 Wyler chicken cubes. I also cooked my soup on high for 4-5 hours. No noodle trouble & I used Amish egg noodles. Soooooo good & comforting for a winter night!

    14. 2 stars
      Tried this and was so bummed out! Very bland and nearly flavorless. Wouldn’t recommend

      1. Use bone broth for extra flavor and extra health benefits 😊

  2. Aunt Donna says:

    5 stars
    Dear Corey, We tried your chicken noodle soup. It is delicious, and oh so easy. I never thought to make my own broth, but I will from now on. It is so much better than what I buy in a can or box. Love you always.

    1. Yay! I am so glad you loved it!

      1. Would it be ok to add small cubes of potatoes to this with or instead of egg noodles ?

        1. Sure Jennifer, I think that could be yummy 🙂

        2. Leah Fawn says:

          3 stars
          I put in potatoes along with the egg noodles….it is a smash hit!!!! Love your recipe!!! Also did your beef stew which was another major success!!!!

          1. Leah Fawn says:

            4 stars
            I entered 5 stars but only 3 showed up….. just so you know 🙂

          2. Thanks for letting me know Leah!

          3. I’m so happy to hear you loved it Leah! 🙂

  3. 5 stars
    Loved your recipe! I was wondering how your broth is so clear in the pictutes. I used Swanson Unsalted Chicken Stock. Would it be clearer if i made my own stock and took the fat off the top?

    1. I honestly think all broths, even from the same brand vary in color. I wouldn’t worry too much about the color of your broth. As long as it taste good! haha. My homemade broth does tend to be lighter in color, and I have noticed the organic broth I get from Costco is pretty light as well. Have you tried my broth recipe? It’s super easy and tasty! https://www.familyfreshmeals.com/2014/03/easy-homemade-chicken-broth.html

    2. I think Liz was referring to how CLEAR your broth is, not necessarily the color of it. I was wondering how you got yours so clear, too. My broth (homemade or otherwise) is rarely that clear.

    3. The solution to having such a clear broth would have to be getting the heat to be low over a long period of time. And on top of that, depending on what broth and the amount of sodium it has can affect the color which, in turn, effects the clarity of the broth. Hope that helps!

  4. Katharine in Brussels says:

    5 stars
    Thanks a lot Corey, this is simmering in my slow cooker now. There had been some organic carrots, celery, yellow summer squash, and an onion sitting around looking for a place to go, and they’re all in there now with vegetarian chick’n pieces. So happy you made this family favorite from our childhoods! The kids kept asking if I was going to put in tomatoes (i.e.; make your Lasagne Soup!). I had been just wondering how to use up the pile of veggies from the budget weekly organic fruit & veg box that I registered for, and now I can feel guilt-free about the new order coming in on Friday 🙂 This was such a nice way to have supper already ‘done’ almost effortlessly, a godsend for this pregnant lady.

    1. Wonderful Katharine! I also have a Crockpot Minestrone Soup coming to the blog soon. It’s a great way to use a bunch of veggies up too 🙂 I hope you and your family love the soup!

  5. This is awesome! I’ve been searching high and low for a nearly 100% hands off chicken soup recipe in a crock pot. Most require tons of work that negate the easiness of a crock pot. Thank you SO MUCH!

    1. Kimberley says:

      5 stars
      Exactly my sentiments Natalie! I have never been much of a cook, much to my husband and children’s dismay, so I was so excited to get a crock pot and a slow cooker recipe book for our wedding 2 years ago. Here we go, I thought. I can finally just dump a bunch of stuff in the pot, head out the door, and have an amazing meal when I return home. All my friends rave about how amazing and easy their crock pot meals are. As I looked through the recipe book I was given, I was blown away by the amount of work. Soooo not only do the recipes require lots of work, but they take 8-10 hours?! Haha. I think I’ll stick to my chicken nuggets and rice a roni. Then, I found this one!! Relief!! My husband is somewhat of a chicken noodle soup connoisseur and he loved this last time I made it! I’m trying it again tonight (to make sure it wasn’t my uncanny beginners luck) and then moving on to another one of her easy peasy crock pot recipes! So excited to give more a try.

  6. 5 stars
    My house smells wonderful right now. I have this soup cooking in the crock pot for a little one who is feeling under the weather. This was easy to put together, and is going to be the perfect medicine. I look forward to trying some of the other crock pot soup recipes that you have listed. Thank you for the recipe!

    1. I hope the soup helps 🙂 xo

  7. Traci Seeley says:

    3 stars
    I loved this recipe, easy and had wonderful flavor. HOWEVER, the noodles literally disintegrated after 20 minutes in the crock, and upon being stirred, kept going until they were just starch colored broth. Any suggestions from anyone who has used this? I used egg noodles that look just like the picture. Thanks!

    1. Traci, you are only supposed to add the noodle in for the last 10-15 minutes of cooking. I hope that helps.

    2. 3 stars
      I had a similar problem with the noodles and did follow the recipe only cooking the on high for the last 15 minutes but then we didn’t eat until a bit later and maybe that’s why they disintegrated? I think next time I will just cook them separately and add them into each bowl separately so that doesn’t happen again. So I can’t say it tasted great because of the noodles changing the taste. A little frustrating.

      1. Did you let it sit in the crockpot, still cooking until you ate later in the day? Sorry, but I haven’t had a problem with noodles disintegrating. I believe the other person who did have that issue put the noodles in at the beginning of the cooking process, and that’s why they had that problem, but it does seem strange that your noodles would fall apart and disinterested from being in a hot broth for a little while.

        1. amy didio says:

          my noodles taste very undone and they turn to mush if you pinch them in your finger, very weird. Not like regular noodles.

        2. sally ebeling says:

          I think there must be a batch of defective noodles floating around somewhere….If people are using common egg nooles or yolk free noodles there should be no problem with them disintegrating and/or turning to mush if this recipe’s directions are followed.

          1. I used No Yolks name brand because I had seen the comments about the noodles. I followed the recipe to the letter and the noodles completely disintegrated with a texture that went from sodden dough to egg drop soup-like wisps to mixing totally in with the broth. I had to turn the whole batch into vittles for the pups because it just didn’t taste right after.

          2. Sorry that happened Kat. How long did you have your noodles in the pot for?

        3. Tony randall says:

          I think the problem may be the style of noodle. My noodles desinagrated also. I used No YOLKS, dumplings style. Very thin quick cooking noodle. Plus, when I put the noodles in, the slow cooker was done cooking, in the warming STAGE. Great recipe, my mistake.

  8. 5 stars
    I’m feeling under the weather tomorrow, so i’m looking forward to trying this tomorrow! I have a question.. I plan on using stock from your chicken broth recipe for the soup. When making the soup do I use the already cooked chicken from the stock, or add uncooked chicken?

      1. Elizabeth A Banka says:

        5 stars
        Hi Corey,
        I am making the chicken soup now in a crockpot. I used the remainders of a cooked chicken from Costco. I also added frozen mixed veggies. I will add the no yolk noodles for the last 5-10 minutes. I would magine that since the chicken iscooked-I will only cook itfor about4hours in crockpot rather than the six hrs so that the spices savor it! Do you think that it shoud cook less or more?

        Thank you,
        Liz

        1. Thanks sounds like a good plan Elizabeth. I would make sure you cook it on LOW for 4.

  9. can you use frozen chicken breasts?

    1. Yes, just adjust the cooking time to be a bit longer to make sure the chicken cooks all the way through.

  10. 4 stars
    Someone please tell me what I did wrong? This is tje first time i ever tried to make homemade soup. I followed the recipe to the letter… Everything came out amazing until I put the egg noodles. They turned to mush in less than 5 mins. I have cooked egg noodles before and have even over cooked them by boiling in pot on the stove but never have they turned to mush… It turned into a white gravy consistency. Kind of like a chicken and dumplings minus the dumplings … The kids ate it and loved it … Next time I think I will try rice instead!

    1. I am curious, for those of you having problems with the egg noodles…what size/shape and brand are you using? I just don’t understand how ANY noodle would turn to mush in under 5 minutes of being in hot (not even boiling) water. Sorry I am not much help. My noodle have been fine every time…even the leftovers days later.

      1. I just made this and I used No Yolk brand egg noodle and it was mush! I have made this recipe before and the noodles were fine but not No Yolk brand. So strange.

    2. 4 stars
      I’m cooking this recipe right this very minute, with about 4 hours left. Since reading these reviews, I think that I’m going to cook my noodles on the stove, the add to soup just before serving. I’m not taking any chances. No rating just yet in terms of taste, but for easy recipe, I will.