Easy Chicken Cordon Bleu Bites
You guys know how I like to take delicious, but complicated recipes and make simpler versions of them. Like my Easy Crockpot Lasagna Ravioli…or my Easy Jalapeno Popper Dip.
This time, I’ve done it with a fancy French dish: Chicken Cordon Bleu. You know, the one with the chicken cutlets stuffed full of ham and cheese, which have to be rolled up, breaded, and fried one by one?
Yeah, well, forget all that. We’re doing this the easy way. All you need is some thin-sliced ham and roast chicken lunch meat, some sliced Cheddar, and a can of those totally un-fancy refrigerated biscuits. Yes, you heard me – refrigerated biscuits, the kind you whack on the counter to open them.
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Turning these four ingredients into Chicken Cordon Bleu Bites couldn’t be simpler. You just press the biscuit into the cups of a cupcake pan, layer the chicken, cheese, and ham on top, and bake them. No, I’m serious…that’s it!
These come out like little individual quiches. They’re great for picnics, lunch boxes, or any meal on the go. So they’re not just easier to make than the original Chicken Cordon Bleu – they’re easier to eat, too.
Easy Chicken Cordon Bleu Bites
INGREDIENTS:
1 can of refrigerated biscuits
1/4 lb of oven roasted chicken lunch meat (sliced thin)
1/4 lb of smoked ham lunch meat (sliced thin)
1/4 lb Sharp cheddar cheese, sliced
DIRECTIONS:
- Preheat oven to 350’F
- Get your cupcake pan and spray it with no stick spray. Now open your can of biscuits. Divide each biscuit in half and press each half flat and pressed into each cupcake slot then add small pinch of chicken, Then add a slice of cheese. Now add a small pinch of ham and another piece of cheese on top. Repeat for the remainder of your biscuits.
- Then you will want to place in oven for 13 minutes or until golden brown. Then once done, take out and let cool.
- I hope you enjoy this Easy Chicken Cordon Bleu Bites! YUM!
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XO
Corey, Darryl, Big D & Little D
Easy Chicken Cordon Bleu Bites
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 can of refrigerated biscuits
- 1/4 lb of oven roasted chicken lunch meat sliced thin
- 1/4 lb of smoked ham lunch meat sliced thin
- 1/4 lb Sharp cheddar cheese sliced
Instructions
- Preheat oven to 350'F
- Get your cupcake pan and spray it with no stick spray. Now open your can of biscuits. Divide each biscuit in half and press each half flat and pressed into each cupcake slot then add small pinch of chicken, Then add a slice of cheese. Now add a small pinch of ham and another piece of cheese on top. Repeat for the remainder of your biscuits.
- Then you will want to place in oven for 13 minutes or until golden brown. Then once done, take out and let cool. YUM!
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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What a fantastic idea. Nothing better than a “fancy” handheld treat. Pinned. Thanks for sharing.
Could you freeze these and for how long?
What do you mean by refrigerated biscuit
Any good alternative for refrigerated biscuit as I don’t have any and here I can’t find this on stores
The refrigerated biscuits like the ones that come in the tubes. Here is a link to a well known brand so you can have a visual. http://www.pillsbury.com/products/biscuits/grands-refrigerated-biscuits/homestyle-orginal
Another to add to my menu rotation! Love your blog. I have made so many of your recipes and loved every single one! You are the best!
Thanks so much Amelie! You are so sweet 🙂