Cheesy Honey Mustard Ham Rolls

Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals

A baked ham is a great way to feed a big crowd. It really comes in handy for holiday gatherings…Easter, of course, but also Christmas and sometimes even Thanksgiving.

The only problem is, what if your family isn’t big enough to eat up a whole ham right down to the bone? What do you do with all the leftovers?

Here’s just one way to answer that question: Honey Mustard Ham and Cheese Rolls. These are adorable little bite-sized rolls with diced ham, cheddar, and honey-mustard spread, all rolled up together in strips of pizza dough and baked. (Using the packaged pizza dough that comes in a tube makes the recipe quick and easy.)

Please enable JavaScript in your browser to complete this form.

Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals

Brushed with a mix of melted butter, garlic, and dried parsley, the rolls come out a gorgeous golden brown. They look like little blossoms with the ham and cheese peeping out between the layers of dough. And if you think they look good, just wait until you taste them.

You can serve these as an appetizer – say, for a cocktail party – or to dress up a dinner with a plain main course. They work nicely with spaghetti, for instance. The only thing you probably don’t want to serve them with is more ham…that would just be too much of a good thing.

Cheesy Honey Mustard Ham Rolls

INGREDIENTS:

1 tube Pillsbury pizza dough
2 cups ham, diced small
8 slices cheddar or American cheese
1/4 cup Dijon mustard
3 tbsp Honey
¼ cup butter, melted
½ tsp garlic, minced
sprinkling Parsley, dried

DIRECTIONS
1. Preheat the oven to 375 degrees F. Roll out the pizza dough and using a rolling pin, roll it to about ¼ inch thick.Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals
2. In a bowl, mix the Dijon mustard and the honey. Spread it liberally over the surface of the pizza dough.Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals
3. Sprinkle the diced ham evenly over the dough.Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals
4. Lay the cheese over the ham, covering as much to the end of the dough (and break apart some pieces to cover large bare spots)Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals
5. Carefully roll the dough up starting from the long side.Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals
6. When the dough is completely rolled, make 2” cuts with a sharp knife. After each roll is cut, place cut side down in a greased baking dish.Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals
7. Bake in the oven for approximately 20 – 25 minutes.
8. In a bowl, mix the melted butter, garlic and parsley together. When cooking time is complete, remove from the oven and brush the tops of the rolls with the butter mixture.Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals

Do you love Family Fresh Meals? Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!

XO
Corey, Darryl, Big D & Little D

5 from 3 votes

Cheesy Honey Mustard Ham Rolls

Cheesy Honey Mustard Ham Rolls are adorable little bite-sized rolls with diced ham, cheddar, and honey-mustard spread, rolled up together in pizza dough!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 1 tube Pillsbury pizza dough
  • 2 cups ham diced small
  • 8 slices cheddar or American cheese
  • 1/4 cup  Dijon mustard
  • tbsp Honey
  • ¼ cup  butter melted
  • ½ tsp garlic minced
  • sprinkling Parsley dried

Instructions

  • Preheat the oven to 375 degrees F. Roll out the pizza dough and using a rolling pin, roll it to about ¼ inch thick.
  •  In a bowl, mix the Dijon mustard and the honey. Spread it liberally over the surface of the pizza dough.
  • Sprinkle the diced ham evenly over the dough.
  • Lay the cheese over the ham, covering as much to the end of the dough (and break apart some pieces to cover large bare spots)
  • Carefully roll the dough up starting from the long side.
  • When the dough is completely rolled, make 2” cuts with a sharp knife. After each roll is cut, place cut side down in a greased baking dish.
  • Bake in the oven for approximately 20 – 25 minutes.
  • In a bowl, mix the melted butter, garlic and parsley together. When cooking time is complete, remove from the oven and brush the tops of the rolls with the butter mixture.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 18g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 1079mg | Potassium: 137mg | Sugar: 9g | Vitamin A: 465IU | Vitamin C: 0.1mg | Calcium: 210mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

Cheesy Honey Mustard Ham Rolls Recipe - Family Fresh Meals

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

12 Comments

  1. 5 stars
    What a yummy way to used leftover ham! Crescent rolls have never-ending uses. I cannot wait to give this one a try.

  2. Can these be baked in a muffin pan?

    1. Sure Linda! Great idea 🙂

  3. Those look really good! It’s nice having alternatives. Instead of doing the same old things with ham leftovers. What a great idea! Thanks!

    I’ll bet those would be good spread with pizza sauce, diced pepperoni, and mozzarella, too. (I like to briefly microwave pepperoni on paper towels and covered by same to get some of the grease out first, or a little longer so they crisp too and can be crumbled like bacon.) Maybe even spread the dough with a tapenade instead, also? I must pick up some tubes of pizza dough!

  4. 5 stars
    What a fun little recipe! I often pulse ham bits in the food processor for soups, and a always have shredded cheeses. This is a sweetheart idea for two seniors! Thank you. I plan to set mine in an oversized cupcake tin, to take advantage of all that crusty goodness.

  5. 5 stars
    I love this idea, but here in Australia I don’t think I have ever seen Pizza Dough in a tube.
    Could I use frozen and then thawed Puff Pastry sheets instead?

    1. Sure, I think that should work Suzanne. The cooking times might be different, so make sure to check the rolls often.

  6. These rolls sound amazing. I wonder if they would not be even better if you replaced the cheddar with Swiss cheese or Gruyere (provided you like this type of cheese, of course).

  7. Susan Stallings says:

    Can regular honey mustard sauce be used in place of the dijon mustard and honey mixture?

    1. Yes! I am sure that would work out just fine.

  8. Do you think that these would be good served room temperature? I need to take a kid’s finger food to a party that is 1 1/2 hours away.

    1. Yes, I think still taste good at room temp 🙂