Chicken Noodle Casserole

Chicken Noodle Casserole - Family Fresh Meals

On a cold night, there’s nothing quite like a nice, hot bowl of homemade chicken noodle soup. Those wide, chewy noodles…big chunks of chicken and veggies…rich, savory broth…put it all together, and it’s the ultimate comfort food.

But what do you do when winter is over? On a nice, warm spring evening, when the sun’s still out at dinnertime and the windows are open to let in the breeze, no one’s really in the mood for hot soup. So how do you get that same comfort without overheating yourself?

Easy! You just take that delicious homemade soup, and turn it into a casserole.

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Chicken Noodle Casserole - Step 7

This Chicken Noodle Casserole has all the ingredients you love in a good chicken noodle soup, like shredded chicken, cooked egg noodles, and mixed veggies. But instead of cooking them up in broth, you mix them in a casserole dish with a rich, creamy sauce made from canned cream soup, half-and-half, and a touch of garlic and onion powder. Then you top it all with a mixture of panko break crumbs and parmesan cheese to give it a nice, crunchy crust.

After half an hour in the oven, you’ve got one-dish meal that’s warm and soothing without being boiling hot. It’s the perfect comfort food for spring, just as chicken noodle soup is for winter.

 

Chicken Noodle Casserole

INGREDIENTS
2 cups egg noodles, uncooked
2 cups cooked, shredded chicken
1 package frozen mixed vegetables (20 0z)
1 (10oz) can cream of chicken soup
1 (10 oz) can cream of mushroom soup
½ cup half and half
1 tsp onion powder
1 tsp garlic powder
1 Tbsp oregano
1 cup panko bread crumbs
½ cup parmesan cheese

Directions: 
1. Preheat oven to 350° F.  Cook the noodles to slightly al dente, and set aside.

Chicken Noodle Casserole - Step 4
2. In a large bowl, combine all other ingredients except the panko and parmesan.

Chicken Noodle Casserole - Step 3
3. Add the cooked noodles to the mixture, and pour into a greased baking dish.

Chicken Noodle Casserole - Step 5
4. Sprinkle the panko crumbs over the top, and then follow with the parmesan cheese and a slight sprinkling of oregano if desired.

Chicken Noodle Casserole - Step 6
5. Cook for 30 minutes or until golden brown.

Chicken Noodle Casserole - Yummy Recipe

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Chicken Noodle Casserole

Author Corey Valley
This Chicken Noodle Casserole has all the ingredients you love in a good chicken noodle soup, like shredded chicken, cooked egg noodles, and mixed veggies.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 2 cups egg noodles, uncooked
  • 2 cups cooked, shredded chicken
  • 1 package frozen mixed vegetables - 20 oz
  • 1 10oz can cream of chicken soup
  • 1 10 oz can cream of mushroom soup
  • ½ cup half and half
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp oregano
  • 1 cup panko bread crumbs
  • ½ cup parmesan cheese

Instructions

  • Preheat oven to 350° F. Cook the noodles to slightly al dente, and set aside.
  • In a large bowl, combine all other ingredients except the panko and parmesan.
  • Add the cooked noodles to the mixture, and pour into a greased baking dish.
  • Sprinkle the panko crumbs over the top, and then follow with the parmesan cheese and a slight sprinkling of oregano if desired.
  • Cook for 30 minutes or until golden brown.

Video

Nutrition

Calories: 221kcal | Carbohydrates: 18g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 351mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 162mg | Iron: 1.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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2 Comments

  1. It would be very helpful if you could include the calories and sodium, etc with your recipes. They sound wonderful but may not work with everyone ‘s diet.
    Thank you.

  2. Looks great! Just to clarify, do you put the vegetables frozen into the mixture or do you heat them before mixing the ingredients?