Crockpot Stuffed Pepper Soup
I’ve never met a stuffed pepper I didn’t like. I make them in the oven, the crockpot and even on the grill! It was about time I created a Crockpot Stuffed Pepper Soup.
Both of my girls love when I make my Crockpot Stuffed Peppers, but my youngest usually won’t eat the actual pepper, just the stuffing. This magical soup was devoured in it’s entirety by the whole family. Because the peppers become one with the “stuffing” in this soup, even my picky pepper eater asked for more!
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Just like with my Crockpot Stuffed Peppers, this recipe can easily be made vegetarian with the use of some soy crumbles instead of meat. Ground beef can also be substituted with ground turkey or chicken. Got leftovers? Pack them up for lunch the next day OR serve a little over your morning eggs and toast. Best breakfast EVER!!!
Crockpot Stuffed Pepper Soup
- Brown and drain grease from the ground beef and place in slow cooker.
- Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
- When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.
- I served our Crockpot Stuffed Pepper Soup with some Italian bread for dipping. YUM!
Here are more crockpot soups we love!
- The Best Crockpot Minestrone Soup
- The Best Crockpot Chicken Noodle Soup
- Loaded Crockpot Hash Brown Potato Soup
Crockpot Stuffed Pepper Soup
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Ingredients
- 2 lbs ground beef
- 2 green bell peppers diced ( about 1 cup)
- 2 15 oz cans diced tomatoes, undrained
- 1 15 oz can of tomato sauce
- 32 oz of beef broth
- 1 cup of water
- 1 small onion diced
- 2 TBSP brown sugar
- 3-4 cloves of garlic minced
- 2 tsp salt
- 1 tsp pepper
- 4 cups of cooked rice I love Seed of Change Quinoa & Brown Rice mix
Instructions
- Brown and drain grease from the ground beef and place in slow cooker.
- Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
- When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Here is what I used to make this yummy Crockpot Stuffed Pepper Soup
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Post Updated September 2020
Is it possible to use another pepper, red or yellow? I know green has a distinctive taste, not sure if it would change the soup by using a red pepper.
Looks delicious. I just have one picky eater.
Thank you.
I think any color would be great. When I make my crockpot stuffed peppers, I love to get a bunch of colors, and they all taste great. So I am sure the same would be true for the soup. Hope that helps Janet 🙂
Janet I used yellow and orange peppers .no green. Husband and son loved it.
Stuffed Pepper Soup is one of my favorite chilly weather soups! This looks great!
Thanks Pamela!
Nice recipe. Thank you, Corey.
We don’t use brown sugar. Is it a must for this recipe? Thanks.
I have only made this soup with the sugar, but when I make regular stuffed peppers, I do not use sugar. So it might work out just fine. Please let us know if you try it without 🙂
I don’t use the brown sugar. To make up for the missing extra flavor I’ve started using canned tomatoes with Jalapeño and a little dash of worcestshire sauce.
Sounds great Jess!
Can’t wait to make this for my father. What size crock pot did you use for these ingredients? I recently used a bag of frozen mixed colored pepper strips to a sauce and it was delicious. Sandy
** not ratedby me. I will do so after I try it. Can’t remove the single star. Sorry
I used a 6 qt. crockpot for these 🙂