Easy Crockpot Pizza Dip

Pizza Dip served in a white dish with tortilla chips

How to Make Easy Crockpot Pizza Dip

Mmmmmm. Pizza dip, warm pizza dip. Does it get any better? I have made my usual pizza dip {recipe here} over and over again for friends.  It’s easy  to make, but I wanted to figure out a way to make the same type of dip in the crockpot.

This way I can dump it in the slow cooker, and attend to other things that need to get done before guests arrive.  Well folks, here it is! This Easy Crock Pot Pizza Dip is an extremely delicious appetizer that is a guaranteed crowd pleaser.

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Easy Crockpot Pizza Dip

  • Ingredients
  • 1 package (8 oz) cream cheese, softened and cut into inch chunks
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/4 tsp onion powder
  • 1/4 tsp basil
  • 2 garlic cloves, minced
  • 2 cup shredded pizza blend shredded cheese
  • 1 jar (16 oz) pizza sauce
  • ¼ cup cut up pepperoni pieces (optional, leave out for a vegetarian friendly version)

Instructions

  1. 1. Put all ingredients in crockpot, and stir to combine as much as possible.  Cook on high for about 1 hour.
  2. 2.Turn to low/warm mode once melted to keep warm during a party, or serve right away.

Pizza Dip served in a white dish with tortilla chips

 

  1. Put all ingredients in crockpot, and stir to combine as much as possible. Cook on high for about 1 hour.
  2. Turn to low/warm mode once melted to keep warm during a party, or serve right away.

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Easy Crockpot Pizza Dip

Football season is upon us. What are you going to make to please a house full of football fans? This Easy Crockpot Pizza Dip is a winner!
Prep Time 5 minutes
Cook Time 1 hour

Ingredients
 

  • 1 package 8 oz cream cheese, softened and cut into inch chunks
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/4 tsp onion powder
  • 1/4 tsp basil
  • 2 garlic cloves minced
  • 2 cup shredded pizza blend shredded cheese
  • 1 jar 16 oz pizza sauce
  • ¼ cup cut up pepperoni pieces optional, leave out for a vegetarian friendly version

Instructions

  • Put all ingredients in crockpot, and stir to combine as much as possible.  Cook on high for about 1 hour.
  • Turn to low/warm mode once melted to keep warm during a party, or serve right away.

Nutrition

Calories: 156kcal | Carbohydrates: 8g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1245mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post Updated September 2020

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10 Comments

  1. This looks awesome! Thanks! What kind of chips are pictured here?

    1. Thanks Amanda! They are a flax seed chip I got at our local shop 🙂

    1. Thanks Sheena! I hope you give it a try and love it 🙂

  2. Yum! I love using a crock pop and I love cream cheese this recipe works for me. thanks for sharing.

    1. I hope you love it Malika!

  3. Is it possible to make this quicker without a crock pot? Looks yummy 🙂

    1. ANGEL WEBER says:

      You can warm it up on the microwave in matter of minutes

      1. If I wanted to cook it on low instead of high how long would I cook it?

  4. The taste was GREAT!! We used garlic bread (quartered) and everyone raved about this at party!