Easy Cheesy Pull Apart Rolls

Three Cheesy Pull Apart Rolls on a white plate

I’m  really excited to share these Easy Cheesy Pull Apart Rolls with you. Not only do they taste truly amazing, but only take 5 minutes to throw together, and 12 minutes to bake!

Hello holiday time saver!  These little bundles of cheesy joy would be the perfect addition to any holiday meal.

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Ingredients Cheesy Pull Apart Rolls

Easy Cheesy Pull Apart Rolls

  • 12 oz tube of refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon fresh diced parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil
  1. Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl.  Add in onion and garlic powder, parsley, cheese and olive oil.  Mix well.
    Ingredients for Cheesy Pull Apart Rolls in a glass bowl
  2. Place 3-4 pieces into each muffin cup ( prepared with non stick spray.)  I got 9 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.
    Raw Pull Apart Rolls in muffin tin
  3. Mmmmmm.  Easy Cheesy Pull Apart Rolls!
    Three Cheesy Pull Apart Rolls on a black platter

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4.71 from 17 votes

Easy Cheesy Pull Apart Rolls

These Easy Cheesy Pull Apart Rolls taste truly amazing and only take 5 minutes to throw together, and 12 minutes to bake! Hello holiday time saver!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients
 

  • 12 oz tube of refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon fresh diced parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil

Instructions

  • Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl. Add in onion and garlic powder, parsley, cheese and olive oil. Mix well.
  • Place 3-4 pieces into each muffin cup ( prepared with non stick spray.) I got 9 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.

Nutrition

Calories: 174kcal | Carbohydrates: 21g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 488mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 140IU | Calcium: 123mg | Iron: 1.5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated September 2020

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33 Comments

  1. 4 stars
    OMG these look so yummy! That can be dangerous when they are that easy to make! Will definitely be trying these this week! Thanks so much:)

    1. I know! They are super yummy. My youngest daughter requested them for dessert instead of ice cream! haha

  2. Addison's mommy says:

    Any idea if these could be made ahead of the meal? Or would they seem stale? Thank you for a yummy looking recipe!

    1. Has anyone made these ahead of time? I was thinking of making them tonight to take to our family Thanksgiving, but was not sure if they we be good after re-warming

  3. Addison's mommy says:

    4 stars
    Made these the other night and they were delicious! I will be making them for our holiday meal this week!

    1. Excellent! Thanks for sharing 🙂 XO

  4. I have done something like this with pizza dough, sauce, cheese and pepperoni as little pizza cups, but these look great for the side of the plate to add to dinner.

    1. Your recipe sounds YUMMY!

  5. 4 stars
    These are great! Very easy and delicious! I have made them twice now. First time, I had a hard time getting my pan clean with all of the cheese stuck to it. Second time, I used paper cups and also added a little bit of sausage that I had browned. It was awesome! I will definitely make these for family gatherings!

  6. Sounds pretty awesome…. thinking about all the different combinations of cheese and herbs that can be used (parmesan, rosemary, thyme, basil). Thank you for such a great idea! I always have a can of bisquits in the fridge and all kinds of herbs in my cupboard.

    1. Yes, the combos are endless…. and YUMMY! haha

  7. 5 stars
    Hi Corey!

    Thank you so much for the awesome recipe share – these are awesome! My family raved about them and can’t wait for me to make them again. They were devoured at dinner last night! You were not kidding about how simple they are to make – love that!

    I shared my love for your rolls and linked back to your site for my readers to snag your recipe!

    Cheers!

    1. I am so glad your family loved them Mary! Thanks for sharing 🙂

  8. Did anyone use mini muffin tins? Thought they would be good for appetizers if they were small.

    1. I have not Eileen, but I have made the full sized ones as appetizers. It’s nice because they pull apart into bite-sized pieces 🙂 Please let us know if you do try out the mini muffin tins!