Raise your hand if you love cookie dough!
Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. Â I am one of those people who would much prefer to eat the cookie dough than the actual cookie. Â My girls just happen to be the same way.
As we all know eating raw cookie dough is a no-no.  Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.
I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂
Edible Cookie Dough Recipe {for two}
Ingredients
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/8 teaspoon of salt
1/8 teaspoon vanilla
1 Tablespoon  milk
5 Tablespoons flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.)
2 Tablespoons chocolate chips
Directions
1. Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
2. Next  mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this.
3. Finally, add in chocolate chips. Mix until well combined. Â Voila! You have some scrumptious cookie dough ready to enjoy!
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Corey, Darryl, Big D & Little D
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Edible Cookie Dough Recipe {for two}
Ingredients
- 1/4 cup packed brown sugar
- 2 Tablespoons butter, softened
- 1/8 teaspoon of salt
- 1/8 teaspoon vanilla
- 1 Tablespoon milk
- 5 Tablespoons flour - To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
- 2 Tablespoons chocolate chips
Instructions
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Nutrition Information:
Need more cookie dough in your life? Check out these recipes!
Vh says
June 7, 2017 at 9:38 pmThe texture is pretty grainy and it’s a little too swee. But other than that, spot on!
Kookn' Kalli says
June 9, 2017 at 12:15 pmI loved this I almost NEVER comment but this was SO good, last night my mom said she really wanted some cookie dough,(she is pregnant) and I thought i’m going to make some cookie dough.( that is normal for me, I am ALWAYS baking/cooking something and i’m only 10) so i made it this morning and everybody in my family LOVED IT. If i could give it 6 stars i would.
Corey says
June 9, 2017 at 2:57 pmI so happy that you loved it so much!! Thanks for sharing . 🙂
Remzi says
June 16, 2017 at 2:34 pmI’m happy that you actually left a reply :b
Remzi says
June 16, 2017 at 2:32 pm*Raises hand*
Martha L says
June 30, 2017 at 3:15 amVery salty (just like me) would’ve been a perfect fit except it was a little too dry as well (like my humor). I don’t think I mixed it well because I’m dumb (just like my friends) I don’t know how to MIX IT UP. I think i need new friends tho
Jameson says
July 20, 2017 at 4:00 pmWhat would the best temp and time to put these in the oven in case you want to have cookies instead of cookie dough?
Sophia says
July 27, 2017 at 3:41 amHi, I love how cute your page is but when it cam to making the dough the recipie was way off and it did not taste yum. I still love ur page but I think next time I will just eat the mixture of the cookies I am making.
Corey says
July 27, 2017 at 11:25 amSorry you did not like it Sophia.
J says
August 4, 2017 at 10:06 pmWe liked it! I doubled it for my family. Used Enjoy Life chocolate chips & almond milk. Simple & satisfied my sweet tooth! It’s hilarious when people complain about serving size or their opinion of sweetness….like just make a bigger batch or add more or less brown sugar to your liking. Don’t make it so hard.
Momma Shark says
September 5, 2017 at 6:23 pmExactly my thought. Was too sweet for me but im sure to tweak it next time. Recipe is still great and still tastes like cookie dough lol sorry about the “1” star on comment. My tablet is being really touchy and won’t work with me.
Cole says
August 12, 2017 at 9:00 pmI’m a college student on a budget and only do a little cooking so I try to buy ingredients I won’t use in abundance. That said, could use cornstarch instead of flour?
Mike says
August 13, 2017 at 3:50 pmIm not sure why but I follow the recipe to the mark, and my dough comes out thin, I have to pop it in the freezer to make it thicker and more dough like. Am i missing something?
Morgan says
August 30, 2017 at 1:20 amI would think adding just a little more flour might help. Or use less milk.
Susi says
August 26, 2017 at 3:46 amThis cookie dough looks amazing
But can you please tell me
In the recipe is it plain flour or all purpose flour?
And also for how long should I bake?
Allie says
September 10, 2017 at 5:09 pmYou don’t bake this cookie dough! 🙂 It’s for eating raw!
Morgan says
August 30, 2017 at 1:19 amOriginal recipe is 10/10…. my change 8/10. It worked for tonight when I was in a bind.
I honestly have made this recipe so many times that I’m out of butter. I googled butter alternatives and it gave me olive oil and coconut oil. I switched the butter for 1 TBS of coconut oil and 2 TBS of cold bred coffee…..
Stacey says
September 5, 2017 at 3:22 pmThis was delicious. But 2 servings?! Bahahaa! (Yes, I am PMS-ing, why do you ask?) Thank you for this recipe, it is the perfect amount. The problem with the other recipes I’ve found is that after my initial craving is satisfied, I am left with a whole lot of left overs that of course I WILL EAT simply because they are here. This satisfied my craving and then it was GONE.
Allie says
September 10, 2017 at 5:07 pmSoooooo good! I made it and instantly fell in love! The size is on the small side and I had a tough time sharing even when I doubled the recipe! 🙂 For two people? I don’t think so! 5 star recipe!
Angela says
September 11, 2017 at 12:40 amReally yummy, thanks!
James says
September 17, 2017 at 12:43 amThis is a fat w.
NoneOfYourBusiness says
September 23, 2017 at 12:46 pmI was craving some cookie dough and this was PERFECT!! tastes and looks just like cookie dough (that’s cause it is haha) would definitely make this again!
Kas says
September 25, 2017 at 3:47 amIt was good! I was craving something sweet at like 2 am, searched up edible cookie dough, and found this. It was very easy and simple to make and perfect serving! I actually had quite a bit left over. It was really sweet though. And the dough tasted more like sugar cookie dough with chocolate chips in it. Still good just not what you’re expecting.
Matisynn Seeley says
October 17, 2017 at 5:48 pmThis cookie dough recipe was amazing!!! This is the best recipe I have found and is so delicious! It definitely hit my sweet spot! The recipe was so easy to follow and super quick to do! I had to fend my kids off of Mama’s sweet treat!
Laura says
October 25, 2017 at 4:51 pmUse less salt, tastes a little on the salty side
Danielle says
November 2, 2017 at 7:13 pmSoooooo good!!! I even added some oatmeal! I love the different texture it adds!
Thank you for such a great recipe!!
Katie says
November 24, 2017 at 3:08 pmI wanted a small amount of edible cookie dough for homemade cookie dough ice cream. This recipe mostly fit what I was looking for. I substituted 1/4 heaping cup of powdered sugar and 1/4 t molasses for the brown sugar to get rid of the grittiness that a lot of people mentioned. I also halved the amount of milk since I wanted something a bit firmer. It came out pretty good.
Julie says
November 29, 2017 at 2:52 pmDo left overs have to be refrigerated?
Corey says
November 30, 2017 at 10:47 amYes, I would.
Bethany says
November 29, 2017 at 3:53 pmI read through some of the comments and swapped 1 Tbsp of the brown sugar for 1 extra Tbsp of flour (so 3T brown sugar instead of 1/4 cup and 6T flour). It was still really sweet, but since it was split between me and my 2 kids, it wasn’t overwhelming. A nice, fast, sweet treat. Bookmarking this for sure!
Haley Larson says
December 1, 2017 at 4:35 pmOMG!!!! This recipe is sooooo good. It is onlyg for one not two! This is good for one of those days.
Great Recipe!!!!!
Sarah says
December 4, 2017 at 12:14 amHow long does this keep in the fridge? It’s absolutely delicious but I can only eat a little at a time.
Also is there any way to bake this into just a regular cookie? I’ve always had trouble finding a recipe I like for a personal cookie or two
Corey says
December 6, 2017 at 12:09 pmI would use it within 3 days. No, these are not to be baked.
Lyla says
December 27, 2017 at 12:56 pmSo I thought the recipe was great and that is tasted almost like real cookie dough. I was just wondering how many calories it is.
Carrera says
January 1, 2018 at 1:46 pmThis recipe looks great and just what im looking for. This may seem like an obviously stupid question but is it baking safe?
Corey says
January 2, 2018 at 1:11 pmI would not use this for baking.
Gemmalee says
January 2, 2018 at 10:28 pmCan you bake these because I want to make some baked and some just cookie dough
Anna says
January 13, 2018 at 1:00 pmThis is the easiest cookie dough recipe. My friends came over and we made several versions and taste tested them. They were pretty darn good.
Samantha says
January 17, 2018 at 8:13 pmGo easy on the salt. I made it a little too salty. Ruin s the whole thing. Then made another batch with less salt and it was way better!
Philip says
January 25, 2018 at 10:34 pmThanks for the great recipe. So easy and tastes delicious! Exactly what I was looking for.
Sophie says
January 28, 2018 at 1:21 pmAMAZING!! Just made it with my younger sister and I’m in love! Thanks for sharing!!
Asha says
February 8, 2018 at 10:51 pmExactly how much cookie dough does this recipe make?
Natalia Piedrahita says
February 21, 2018 at 12:02 amive made this before and its absolutely delicious!! I was just wondering what would happen if I used melted butter instead of it being softened? I always forget to take mine out of the freezer and I just don’t have the patience for it to thaw lol!
Mollie Boone says
March 2, 2018 at 4:20 pmI have made this three times now and love it more each time! It’s the perfect single serve recipe. I’ve made it so much that I had to figure out the calorie content: 700 calories total! Wish I hadn’t done that. Will it stop me from making this and eating it again? Not a chance ?
Corey says
March 2, 2018 at 5:00 pmHaha. So glad you love it Mollie! We usually only eat half each (I know it is hard to do) so 350 cals isn’t that bad for a yummy treat!
Becca says
March 8, 2018 at 5:11 pmDoes the dough still tase as good without the chocolate chips?
Invisible says
August 22, 2018 at 8:34 amYes it does.
Batdog says
March 16, 2018 at 9:40 amWow I’m so late to this ><
Anyway, this all looks fantastic and I'm going to try it for my mom's birthday. But could someone tell me how much this serving is in actual weight? I need about 500 grams of cookie dough so if someone could tell me (in any weight measurement, I can simply calculate it back to grams if you don't use this system) how much it weighs, then I can edit the recipe to the right amount and give it a try
Many thanks!
Clare says
March 17, 2018 at 10:17 pmThis recipe is awesome!!! It’s convenient and easy to make. The only thing is, I wish there was a little bit more; but it’s fine the way it is. Oh! Instead of vanilla I added mint, it really brings out the flavor of the cookie dough.
Thanks for this simple but sweet recipe.I tend to find a lot of dessert recipes on the internet with way to much butter and not enough sugar.This recipe (thank goodness) isn’t buttery tasting…more sugary 🙂
natalie says
April 26, 2018 at 6:30 amGood day,
Your recipe was amazing thank you,
thing is, i made this the second time round and i made too buttery trying to fix it because it tasted too doughy…
is there any advice on how can save it?
Please and thank you. 🙂
Cindy says
May 2, 2018 at 12:04 pmI have ALWAYS been a cookie dough person!! But the increasing number of recalls for contaminated food made eating cookie dough a game of Russian roulette! Thank you for giving me back a life long treat….
Carlie says
May 15, 2018 at 11:33 pmMy husband has requested this the last 3 nights, it’s our guilty pleasure! I do add a pinch of baking soda and half a tablespoon more flour just because I feel like it adds an identical taste to cookie dough, but I come back to this recipe for reference every time. It tastes just like my home made cookie dough!! It’s the best eggless recipe I’ve found!
Rachel says
May 16, 2018 at 9:12 pmI know I may get mauled by everyone, and really, when I’m eating stuff like this I don’t really care, but because I want to enjoy a little even when I’m trying to watch what I eat, what is the calorie count for a serving?? I’m guessing around 350???
Carissa says
May 19, 2018 at 1:50 amThis was really nice! I’ve had trouble finding an edible cookie dough recipe with the right texture 🙂 I microwaved my flour for 1 min 15secs to kill any potential bacteria.
S says
May 19, 2018 at 5:32 pmAnyone know the calorie count and how to make it a little thicker? Seems runny to me. But I still love it!
Anya says
May 21, 2018 at 4:00 pmOhmygoodness! Absolutely delicious!! Doubled the recipe and we’ve all been sharing! 🙂 Only two things I’d note… REALLY SWEET & the flour does add an additional (kinda weird-ish) taste. I didn’t really mind it, just wanted to throw that out there for others. Besides that, HEAVEN IN A BOWL. Thank you for this recipe!! Will be using it again!
Soph says
June 2, 2018 at 10:12 pmI used this recipe as a tester for a school market day product, and the end result was amazing! The original recipe tasted fab but was a bit too soft, so I added approx 3 tbsp more flour – worked like a charm!!
Tara says
June 4, 2018 at 3:38 amIt is so yum, even without the choc chips!
Kevin says
June 13, 2018 at 2:43 amIt was a good recipe but I changed it up and I think I made it better. Instead of using all brown sugar. I used 2 Tablespoons of brown sugar and 2 Tablespoons of White Granulated Sugar. It tastes a lot more like regular chocolate chip cookie dough! Try and it and see for yourself!
Jena says
June 25, 2018 at 9:55 pmDid you use all purpose or self rising flour? Mine is delicious, but runny. Not sure if I used the wrong flour! Thanks! It’s yummy!
Corey says
June 27, 2018 at 2:52 pmI have only used all purpose.
Mallory Norton says
July 20, 2018 at 8:48 pmVery good! Thanks for sharing, my son and I enjoyed making and eating it together! We added dried cranberry’s and some white chocolate instead of chocolate chips.
Corey says
July 21, 2018 at 6:05 pmCranberries and white chocolate sound AMAZING!!!