Easy Baked Pancake Muffins

Easy Baked Pancake Muffins on a cooling rack

Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)

Now this is when these pancake muffins get fun. MIX-INs!  The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.

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  • Big D’s favorites are chocolate chips or bacon.
  • Little D and I LOVE the sausage and cheese.
  • Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.

Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?

Easy Baked Pancake Muffins in a muffin pan

Easy Baked Pancake Muffins

  • Make about 16-18 muffins
  • 2 cups pancake mix
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple  syrup
  • optional mix-ins
  1. Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.Easy Baked Pancake Muffins ingredients in a mixing bowl
  2. Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full.   If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
  3. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.Child adding pancake mix- in ingredients to pancake muffins

Easy Baked Pancake Muffins on a cooling rack

 

How do I store my Pancake Muffins?

  • You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
  • For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use,  remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.

2 children holding plates with Baked Pancake Muffins on it

Here is what I used to make these Easy Baked Pancake Muffins!
4.91 from 102 votes

Easy Baked Pancake Muffins

Author Corey Valley
These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
 

  • 2 cups pancake mix
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple syrup
  • optional mix-ins

Instructions

  • Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
  • Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
  • Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 67mg | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Easy Baked Pancake Muffins - FamilyFreshMeals.com ---

Post Updated August 2020

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236 Comments

  1. 5 stars
    Just made a batch!! They are Delicious!! Have you frozen any of these and re-heated them? If so, how did they turn out? Any suggestions?

    1. What kind of pancake mix did you use

    2. Cassidy Leigh says:

      Had some frozen berries. Sautéd that down into a syrup and used that instead of maple. Threw in some granola. Added a touch of salt and sugar. Let’s see how these turned out!! So excited to use this recipe I could t wait until morning

  2. Yum! Baking these right now 🙂 I added a strawberry one, too!

  3. These look great. Has anyone tried them as mini muffins? If so how long would you cook them?

  4. Stephanie says:

    Which pancake mix did you use? I currently have the kind you just add water…. should I buy the kind you add eggs to?

    1. Any mix should be just fine 🙂

      1. If you have the just add water pancake mix do you still add the milk and egg to the recipe or just the required amount of water?

        1. Yes, still add the egg and milk 🙂

          1. So if it’s the “only add water” pancake mix, you would add water, milk and eggs? Or just milk and eggs?

          2. Yes I do Jessica.

  5. 4 stars
    I got a little creative and put applesauce, shredded sweetened coconut and almonds together. Sounds weird, but YUM! Also mixed together sugar and raisins.

    So easy to make!

    1. That sounds incredible Fay!

  6. This sounds awesome I want to make a bunch for the week. Has anyone tried the pre-made pancake mix in the squeezable bottle?

  7. I like the idea cooking pancakes as muffins. Going to try it making my own batter – it’s silly to run to the shop for it when I do have flour and baking powder