Copycat Olive Garden Salad Dressing Recipe

Copycat olive garden salad dressing in a glass container

Olive Garden seems to be know for so many favorites. Alfredo pasta, Zuppa Toscana, Pasta e Fagioli, those bread stick and my favorite….the crunchy, endless salad. I’m not gonna lie though…I probably wouldn’t love the salad as much without their famous dressing. YUM!

Well folks, now you can have that delicious salad dressing whenever you want! To top it off, it’s SUPER EASY to make! Go grab your favorite salad and let’s get shakin’!

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salad with peppers, croutons, olives, and red onions

Copycat Olive Garden Salad Dressing Recipe

  • 1 packet Italian Dressing Mix
  • 3/4 cup oil (vegetable/canola)
  • 1/4 cup olive oil
  • 1 Tablespoon mayonnaise
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1/2 tsp sugar
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • OPTIONAL: 1/4 cup shredded or gratedRomano&Parmesan cheese to sprinkle on top of your salad
  1. Using a whisking dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  2. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
    salad with peppers, croutons, olives, and red onions

Woman pouring Copycat Olive Garden Dressing Recipe over a salad

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4.99 from 77 votes

Copycat Olive Garden Salad Dressing Recipe

Author Corey Valley
Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
 

  • 1 packet Italian Dressing Mix
  • 3/4 cup oil vegetable/canola
  • 1/4 cup olive oil
  • 1 Tablespoon mayonnaise
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1/2 tsp sugar
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • OPTIONAL: 1/4 cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad

Instructions

  • Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  • Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Nutrition

Calories: 174kcal | Fat: 19g | Saturated Fat: 1g | Sodium: 113mg | Calcium: 1mg | Iron: 0.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

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59 Comments

  1. telephonelady says:

    5 stars
    Yummy! Tried this last night.

    1. Yay! I am so glad you liked it 🙂

  2. Susan Mead says:

    Finally! So much flavor, so much tang! (I’ve been eating it with a spoon.) I’ve been looking for a recipe with little to no sugar.

    Value added: It made my boring chicken soup really good.

  3. 5 stars
    I made this dressing and it’s soooooo delicious…making more for this week because it’s all gone 🙂 Thank you!

    1. So happy you loved it 🙂

  4. What’s the difference between the Italian dressing mix to the Italian seasoning?
    googled Both and the have same ingredients in them.. Confused..

    1. stephanie says:

      italian dressing mix has things like salt, sugar, garlic, onion, bell pepper, thickening agent, etc.

      italian seasoning is just green herbs. (basil, oregano, rosemary, etc.)

      hope that helps 🙂

  5. BARBARA STRUEBING says:

    Delicious!!!!!!!!!! Thank-you!