Crockpot Honey Garlic Little Smokies

Crockpot Honey Garlic Little Smokies Sausages in a white bowl

Get ready for the best cocktail weenie recipe you will ever taste.

After having so many lovely comments come in about my Honey Garlic Crockpot Meatballs (you really must try those) , I wanted to try that yummy sauce with something else .

The obvious answer was cocktail weenies!

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Everyone loves those cute little sausages. Holy cow people!!! The combo is amazing, each little bite is BURSTING with flavor. Not too sweet, not to spicy (so the kiddos can enjoy) and incredibly easy to make.

I bet ALL of your guests will be demanding this recipe on the spot.

Crockpot Honey Garlic Little Smokies Sausages - appetizer served on a toothpick

 

QUICK TIP: Keep your Crockpot Honey Garlic Little Smokies  in your slow cooker to keep warm all night long. Well….. that is if they last that long.

Crockpot Honey Garlic Little Smokies Sausages 

Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:

  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place cocktail weenies in a 3-4 quart crockpot and pour sauce over sausages.
  2. Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally. Keep your Crockpot Honey Garlic Little Smokies Sausages in your slow cooker too keep warm all night long.
    Honey Garlic Little Smokies Sausages in a slow cooker
  3. These Crockpot Honey Garlic Little Smokies will be the hit of your next gathering!
    Crockpot Honey Garlic Little Smokies Sausages served in a white platter

I sure had some happy little taste testers…. The couldn’t wait to eat more and invaded my photo shoot. haha
Three different images of 2 children eating the Crockpot Honey Garlic Little Smokies Sausages

HERE ARE SOME MORE EASY CROCKPOT RECIPES!

4.99 from 71 votes

Crockpot Honey Garlic Little Smokies Sausages

Author Corey Valley
My Crockpot Honey Garlic Little Smokies Sausages are BURSTING with flavor and incredibly easy to make. Guests will be demanding this recipe on the spot.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients
 

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 Tablespoons soy sauce
  • 3-4 cloves garlic minced
  • 28 oz. lil' smokies or any little cocktail weenies

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.
  • These Crockpot Honey Garlic Little Smokies Sausages will be the hit of your next gathering!

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Sodium: 312mg | Potassium: 62mg | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

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67 Comments

  1. Sounds like the PERFECT appetizer! Will definitely try over the holidays! Thanks.

  2. Does it smell good as it looks? Hubby loves the aroma of food cooking! going to try this
    next week for a pot luck,i’ll let you know how it turned out…

  3. Just pinned this for later, can’t wait to try them. A little something different than just bab sauce. Thanks.

  4. Katharine in Brussels says:

    5 stars
    Hi Corey, was scratching my head on if this could be made vegetarian–and yes! Made with (homemade) seitan/wheat gluten (rolled into sausage shapes). Aha! I am going to try it with a little less sweetener just to see if I can get away with it, but maybe an extra clove or two of garlic because wheat gluten doesn’t have as much taste on its own as sausages do. Thank you because my preschoolers adore cocktail weenies and once I make a batch I can share it with them. Let us know if you try it for your DH too 🙂 Oh if you try making wheat gluten from scratch, the raw gluten will expand considerably when boiling so only snippets of gluten will end up the right size for weenies, but I’m going to try it boiled in a sausage-size foil ‘log’ to keep its shape. Anyway. Thanks for your holiday crock pot recipes, they are so handy.

  5. Corey, I love seeing this! My mom has always made little smokies for every holiday “for the kids” and everyone gobbles them up. I love addition of the honey and garlic. I just added this to my list since Thanksgiving is at my house this year!

    1. Yay! I hope all your guests love them as much as we do!

  6. I only have a 6 quart crockpot will they burn in it or do I need a smaller crockpot?

    1. I would just make sure to stir them more often Mary and maybe stick with the low setting….unless you keep a close watch on them to prevent burning.

      1. Just double the recipe! 🙂

  7. Sarah Conley says:

    5 stars
    Just about to go get the weenies for this!! Making it today for the potluck at my parents house, lots of friends & family coming to watch the Christmas light boat parade, hopefully these will be a big hit!! =)

  8. These sound delicious! I’m going to make them for my work potluck and I looked up great recipes on Google and this one popped up. I wanted to do something different than traditional cocktail wienies. Thanks for the recipe!

  9. 5 stars
    I made these for a New Years Eve Party… They were a huge hit, everyone loved them!! Thanks!!

    1. So glad to hear that Allyson 🙂