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Salted Caramel Smoothie

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I love when sweet and salty join forces.

Salted Caramel Smoothie served in a glass with whipped cream and caramel

Don’t cha just love smoothies? They are a super breakfast, an awesome snack, or even a healthy dessert. Hold onto your straws, ’cause this one is a creamy keeper.

On those crazy days filled with getting the kids to and from school, important work deadlines, school activities, homework, and more carpooling… I like to relax and reward myself with this beautiful drink.

woman holding a smoothie, smiling

It’s a smoothie, it’s creamy, it’s perfect. This Salted Caramel Smoothie is so simple to make thanks to Tate+Lyle® Gourmet Beverage Syrups. Haven’t heard of Tate+Lyle®? Their high-quality products have been around since 1878 throughout the U.K., and NOW can be found in the U.S. They are now even available in the sugar aisle at Walmart and the coffee aisle at other fine retailers. Brilliant!

Tate+Lyle® Sugars and Tate+Lyle® Gourmet Beverage Syrups are also Fair trade Certified (I love that).Here are the decadent flavors I have tried: Caramel, Hazelnut, and Vanilla. The caramel has a velvety smooth taste and sweet aroma. The hazelnut (my husband’s favorite!) has a rich roasted flavor. The vanilla tastes just like true vanilla.

Not a big smoothie drinker? Tate+Lyle® Gourmet Beverage Syrups can be used to flavor your coffee, tea and even sparkling water. My husband loves to relax with his morning coffee, flavored with some velvety Tate+Lyle® Vanilla Pure Cane Syrup. YUM!

Salted Caramel Smoothie

  • (makes 2 large smoothies)
  •  1 banana (if not frozen, add 1 cup of ice to your smoothie)
  • 2 Tablespoons Tate+Lyle® (affiliate link) Caramel Pure Cane Syrup
  • 1 Cup milk
  • 1 Cup Vanilla Greek Yogurt
  • 1/2 tsp salt
  • Topping, whipped cream and caramel sauce
  1. Start by placing all ingredients, except for toppings, in a blender and blend until smooth.pouring caramel syrup into smoothie mixer
  2. After blended, pour into 2 glasses. Top your smoothiewith some whipped cream and a drizzle of caramel sauce and enjoy!Salted Caramel Smoothie served in a glass with whipped cream and caramel

 

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4.94 from 15 votes

Salted Caramel Smoothie

Don'tcha just love smoothies? They are a super breakfast, an awesome snack or even a healthy dessert. Well this Salted Caramel Smoothie is a creamy keeper.
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Serves:2
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Author:Corey Valley
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Ingredients

  • 1 banana if not frozen, add 1 cup of ice to your smoothie
  • 2 Tablespoons Tate+Lyle® Caramel Gourmet Beverage Syrup
  • 1 Cup milk
  • 1 Cup Vanilla Greek Yogurt
  • 1/2 tsp salt
  • Topping whipped cream and caramel sauce

Instructions

  • Start by placing all ingredients, except for toppings, in a blender and blend until smooth.
  • After blended, pour into 2 glasses. Top your smoothie with some whipped cream and a drizzle of caramel sauce and enjoy!

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Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Breakfast
Cuisine:healthy
Keyword:Salted Caramel Smoothie
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146 Comments

  8. g. penrod says

    love iced coffee an I make it just the way I drink it hot an add extra flavoring an chill an I got to try that with tea

    Reply

  16. Chi Shannon says

    I’d love to reward myself with them all! YUM! I’d start with the caramel and add it to my coffee. I love really sweet and tasty coffee! I’d also love to try the vanilla in my coffee too 🙂

    Reply

  43. Sylvie W says

    I’d go for the caramel. Its my favorite flavor. I purchase caramel apples in the fall just for the caramel with a nod to health (apple).

    Reply

  46. Sandra Lynn Futrelle says

    5 stars
    I am a salted caramel fanatic, I can’t wait to try this smoothie !! I will be needing some Tate & Lyle caramel syrup !! ? Oh YEA !!

    Reply