Cajun Mac and Cheese
This recipe has it all. Creamy pasta with the cajun POP of Andouille sausage and bell peppers. AND… you won’t get over how easy it is to make . Now I can’t take credit for this absolutely delicious recipe. This Cajun Mac and Cheese is one of the 113 great-tasting, easy-to-make recipes you can find in The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families.
This wonderful cookbook celebrates American’s dairy farmers who work hard to bring us delicious and versatile dairy foods! It showcases the unique tastes and versatility of dairy – from cheese and yogurt to milk and butter. The book celebrates the nation’s more than 47,000 dairy farm families and their contributions to our American life.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Each chapter showcases one of six different types of dairy cows and profiles real-life dairy farm families from across the country who work hard every day to provide you with fresh, wholesome and nutritious milk and other dairy products. I loved reading about the Lucas and Alise Sjostrom, who left their big city jobs to chase their dreams of dairy farming. The Dairy Good Cookbook reconnects people with the people who produce their food.
The Dairy Good Cookbook is available nationwide wherever books are sold and you can purchase online at Amazon.com,Barnes and Noble, and Indie Bound. And visit DairyGood.org to learn more about the goodness of dairy foods and the farmers who bring them to us.Now onto the recipe!
Cajun Mac and Cheese
Recipe from The Dairy Good Cookbook -Andrews McMeel Publishing, LLC
- Melt the butter in an extra large skillet over medium-high heat. Add the onions and bell peppers and cook until vegetables begin to soften, 5 to 6 minutes.
- Add sausage and cook for another 5 to 6 minutes or until vegetables are soft and the sausage begins to brown.
- Pour in the heavy cream and increase the heat to high. Bring to a boil, then turn the heat to low and simmer until the cream has thickened slightly, about 5 minutes.
- Add the cheese and stir until melted and combined. Season with salt and black pepper.
Add the cooked pasta and stir until all ingredients are well combined and the pasta is coated with sauce. - Serve immediately topped with a sprinkling of green onions.
This recipe is used with permission from The Dairy Good Cookbook, Andrews McMeel Publishing, LLC.
Cajun Mac and Cheese
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 Tablespoons butter
- 2 large yellow onions finely diced (about 2 cups)
- 2 cup finely diced bell peppers 2 cups
- 1 cup sliced Andouille sausage
- 4 cups heavy cream
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound bow-tie pasta cooked according to package directions
- 1/4 cups sliced green onions
Instructions
- Melt the butter in an extra large skillet over medium-high heat. Add the onions and bell peppers and cook until vegetables begin to soften, 5 to 6 minutes.
- Add sausage and cook for another 5 to 6 minutes or until vegetables are soft and the sausage begins to brown.
- Pour in the heavy cream and increase the heat to high. Bring to a boil, then turn the heat to low and simmer until the cream has thickened slightly, about 5 minutes.
- Add the cheese and stir until melted and combined. Season with salt and black pepper. Add the cooked pasta and stir until all ingredients are well combined and the pasta is coated with sauce.
- Serve immediately topped with a sprinkling of green onions.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Lasagna and Baked Ziti celebrate my love of dairy. My dad’s side of the family is Italian and he always made these dishes for our occasions. I now make these dishes for our special events because they are delicious and feed a lot of people.
tweet
https://twitter.com/Kellydpa/status/605798296913715200
My Mom made the best Hush Puppies when I was growing up. She got the recipe from her Mom, and I also made them when I was growing up, and now make them with my daughter! We use buttermilk in my Hush Puppies, and they are so delicious! – See more at: http://www.barefeetinthekitchen.com/2015/06/crispy-cheddar-chicken-recipe.html?showComment=1433269362170#c3614519973770569567
Tweet-https://twitter.com/JewelWood/status/605802710563102722
We make our famous homemade ice cream shakes after church every Sunday on in the hot summer Wisconsin heat.
tweet https://twitter.com/groogruxking40/status/605852222987993089
Home made mac and cheese is a wonderful food that the ladies in my family make very week. They always baked the mac and cheese so it would have a tasty crust on top. I have such fond memories of family meals.
I meant to say very well not very week…LOL
Growing up, my grandma lived in Georgia and when I was little, the first recipe she taught me to make was cheesy mashed potatoes with whole milk. We make these potatoes every Christmas in honor of her. Over the years, our family has modified the recipe by adding bacon or garlic to the potatoes, but they are still as cheesy as ever. We now call these potatoes Granny Potatoes!
https://twitter.com/yarbr012/status/605893892727140353
My mom’s turkey meat lasagna is a recipe that we’ve enjoyed for years. When I got married, she included the recipe in a box for me to try out in my new home.