Honey Garlic Shrimp Lo Mein
Happy National Seafood Month, everybody! OK, I didn’t know there was such a holiday either. But hey, I’m all for it.
I love all kinds of seafood, but if I had to pick a favorite, I’d definitely have to go with shrimp. They’re just as tasty as crabs or lobsters, and a whole heckuva lot easier to work with. (I always feel like crabs should come with a set of instructions explaining how to take them apart.)
But the best thing about shrimp is that they’re just so versatile. Remember that scene in “Forrest Gump” where Bubba is telling Forrest about all the things you can make with shrimp, and it takes him a couple of weeks to get through the list? You can cook shrimp in just about every way it’s possible to cook anything, and you can serve them in just about any dish.
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Like, for example, lo mein.
This Honey Garlic Shrimp Lo Mein features SeaPak’s Shrimp Scampi. You can use either the regular or the Light version, depending on how rich you like it. They both come in a nice, garlicky scampi sauce that makes a good base for the lo mein sauce. Then all you have to do is mix in some honey, soy sauce, and sesame oil to give it an Oriental twist.
Throw that all together with some noodles and fresh veggies, and you’ve got yourself a Shrimptacular meal.
Honey Garlic Shrimp Lo Mein
Ingredients:
8 ounces thin spaghetti noodles or lo mein egg noodles
2 tablespoon olive oil
2 cloves garlic, minced
1 small onion, sliced
1 package of SeaPak Shrimp Scampi
1 cup sugar snap peas
1 cup of carrots, chopped
1 cup baby corn, chopped
Sauce:
3 Tablespoons soy sauce
2 Tablespoons honey
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
Optional topping:
2 scallions, diced
- Cook noodles according to package and set aside.
- Over a medium/high heat, cook garlic and onions in olive oil for 1-2 minutes.
- Stir in SeaPak Shrimp Scampi and continue to cook for 4 minutes, making sure to stir.
- Add in snap peas, and carrots. Continue cooking for 3-4 minute until veggies begin to become tender.
- In a small bowl, mix together soy sauce, honey, sesame oil, salt and pepper. Add in noodles, and sauce. Stir to combine, and continue cooking for 1-2 more minutes.
- Serve immediately, and top with optional scallions.
Honey Garlic Shrimp Lo Mein
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Ingredients
- 8 ounces thin spaghetti noodles or lo mein egg noodles
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 small onion sliced
- 1 package of SeaPak Shrimp Scampi
- 1 cup sugar snap peas
- 1 cup of carrots chopped
- 1 cup baby corn chopped
- Sauce:
- 3 Tablespoons soy sauce
- 2 Tablespoons honey
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional topping:
- 2 scallions diced
Instructions
- Cook noodles according to package and set aside.
- Over a medium/high heat, cook garlic and onions in olive oil for 1-2 minutes.
- Stir in Seapak Shrimp Scampi and continue to cook for 4 minutes, making sure to stir.
- Add in snap peas, and carrots. Continue cooking for 3-4 minute until veggies begin to become tender.
- In a small bowl, mix together soy sauce, honey, sesame oil, salt and pepper, set aside.
- Add in noodles, and sauce. Stir to combine, and continue cooking for 1-2 more minutes. Serve immediately, and top with optional scallions
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Disclaimer: This is a sponsored post. All opinions are 100% my own.
Originally posted October 2015
Updated April 2020
Just clipped a coupon for Sea-Pak last night and can’t wait to try this one! Thanks Chef Corey!!
is there any nutritional information? I’m doing Weight Watchers and would like to track my points. This looks yummy!!!!
Thank you, for sharing this, as well as your other tried and true weeknight recipes. When I made this the other night my husband said “Honey- pin this!!” You make my meal planning easier-thanks for that!
We have a shellfish allergy in our house – any reason this couldn’t be made with chicken?
Yes! Chicken would be the perfect substitute!