A last-minute meal that’s a crowd-pleaser too.
Last-minute meals are for those hectic days when everyone comes home at six o’clock and wants dinner now. There’s no time to get fancy, so you just whip up something fast and easy, like scrambled eggs or spaghetti. It’s not exciting, but it’s a meal.
Crowd-pleasing meals, on the other hand, are the ones you pull out when you really want to make the whole family happy. They’re meals that you know even the pickiest eaters in your family won’t turn their noses up at. Like, for instance, pizza with pepperoni and sausage.
Of course, what every busy mom would really love is a recipe that does both of these at once: a meal that’s quick to get onto the table, and makes everyone happy when it shows up. But honestly, where are you ever going to find a dish like that?
In your Instant Pot, that’s where!
With the help of the Instant Pot, you can whip up a dinner that’s got all the crowd-pleasing flavor of pizza, and comes together in – no joke – 15 minutes flat. Brown some sausage right in the pot, add the pasta sauce and noodles, give it five minutes to cook, and top it with cheese and pepperoni.
In the time it takes your kids to set the table (after going back twice because they forgot the salt and the napkins), you can have dinner on it. And not just any dinner, but a dinner they’ll love.
Instant Pot Pizza Pasta
Printable recipe directions and ingredient list at bottom of post.
Directions:
- Set the IP on “sauté”. Melt the butter, add the garlic Italian seasoning and sausage. Sauté until the sausage is no longer pink.
- Add both spaghetti sauce and pizza sauce to the sausage mixture . Next add in pasta.
- Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to “seal”.
- Set on Manual for 5 minutes. Do a Quick Release and open the lid after the silver pin has dropped.
- Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture.
- Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid and let the cheese melt and the pepperoni warm through.
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Instant Pot Pizza Pasta
Ingredients
- 1 lb. sausage Italian, mild,
- 8 oz. pizza sauce
- 16 oz. pasta sauce
- 28 oz. water
- 8 oz. mozzarella
- 20 slices pizza pepperoni
- 1 lb. pasta I used cavatappi
- 2 tsp garlic minced
- 1 tsp Italian seasoning
- as desired salt and pepper
- 1 tbsp. butter
Instructions
- Set the IP on “sauté”. Melt the butter, add the garlic Italian seasoning and sausage. Sauté until the sausage is no longer pink.
- Add both spaghetti sauce and pizza sauce to the sausage mixture. Next add in pasta.
- Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to “seal”
- Set on Manual for 5 minutes. Do a Quick Release and open the lid after the silver pin has dropped.
- Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture
- Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid and let the cheese melt and the pepperoni warm through.
Nutrition Information:
Sarah P says
I have made this so many times, it’s a favourite.
Anne says
SUCH a great recipe!! I was worried when I read that some people were getting “Burn” messages on their instapots so I warned my son since HE is the instapot “Master.” He said, “Yeah I figured out how avoid those burn messages!” I asked him “HOW?!” He said he sets the instapot to “Saute” and brings the ingredients to up to a boil and keeps scraping the bottom to sort of “deglaze” it. Once the ingredients are at the boil point, THEN he sets it to pressure cook. He has never had a burn notice since on any recipe!!
Michelle says
This recipe is a huge hit at our house, and I tell everyone who mentions the Instant Pot about it! I recently started a diet, but I can’t live without this deliciousness, so I’ll have to learn portion control 🤣 what is the serving size?
Amy says
This has become one of our family favorites! I have a Ninja Foodi so I close the lid and “broil” the cheese at the end. Thanks for this one!
Anna Pulsipher says
Finally an instant pot meal that turned out just as I hoped! I’m new to the instant pot world and this is a great recipe to start with! Thank you for sharing!
Corey says
So happy you loved it Anna!
christina oliver says
I have made this many times, and my family loves it. We are having a big family get together next week, and I am wanting to make this for about 30 people. has anyone made this in bulk? we will have 3 instant pots, but I’m thinking of making this in the 3 instant pots, then transferring it into an oven safe pan to keep warm, and then making another round. any advice? thanks!!
Ashten says
Great recipe! Completely forgot the garlic though because the recipe didn’t have a comma and I thought it was “garlic Italian seasoning.” I added some garlic powder later and it turned out fine. Next time I will know to ad the minced garlic tho 😉
Marie Popal says
I am guilty of making this recipe and hoarding the entire dish to myself over a period of a few days. LOL. It’s perfect and comes together so easily. The first time around I used peps, beef, sausage, ham and mini peps to make an “All Meat” pizza pasta. This time round I used rotini (corkscrew) pasta and mini pepperonis since I didn’t have sliced on hand and it came out just as good. Even though it’s supposed to be served straight out of the IP, I usually spread it between two casserole dishes, freeze one, and sprinkle the cheese on the other and throw it in the oven at 350 for about 15 extra minutes. SOOOOOOO GOOD! This is a forever recipe.
Ryan says
This has become a regular meal at our house. Even my picky kids love it!