Crockpot Cincinnati Chili

Crockpot Cincinnati Chili - Family Fresh Meals

For starters, you don’t eat it out of a bowl. Instead, it’s usually served as a topping for spaghetti. The classic “Cincinnati 3-way” is a plate of spaghetti with Cincinnatichili and loads of shredded cheddar cheese. You can add onions to make it a “4-way,” or onions and beans for a “5-way.”

What’s even weirder, to most people, is the spices. This Crockpot Cincinnati Chili has a blend of Mediterranean seasonings – cumin, cinnamon, allspice, and even cocoa. For people used to Texas-style chili, this is a real flavor shock.

But once your taste buds adjust, you can start to appreciate this exotic flavor combo. It has a certain fragrant, pungent taste that has attracted loyal followers not just in Cincinnati, but all over the country. And to them, the only problem with this dish is how hard it is to find in most places.

Please enable JavaScript in your browser to complete this form.

Crockpot Cincinnati Chili - Step 8

Until now, that is. Because I’ve come up with a super easy recipe to bring this classic Cincinnati dish to your own kitchen – in the Crockpot, of course.

Just brown some ground beef with garlic, mix it with tomatoes and all those weird, wonderful spices, and cook it in the crock for 4 to 5 hours on low. Then, to make this a 5-way, stir in some beans and give it 10 more minutes before serving it up over spaghetti, with red onion and cheese. LOTS of cheese.

And presto – the flavor of Cincinnati, anywhere you want it.

Crockpot Cincinnati Chili Recipe Step 6 - Family Fresh Meals

How to Make Crockpot Cincinnati Chili

lean ground beef
garlic
crushed tomatoes
chili powder
salt
pepper
apple cider vinegar
hot sauce
Worcestershire sauce
ground all spice
cumin
1 teaspoon cinnamon
cocoa powder
brown sugar
beef broth
bay leaves
red kidney beans
Serve with:
1 box of spaghetti noodles, prepared
Toppings: shredded cheddar cheese, and red onion

Directions:

  1. Brown ground beef and garlic together. Place in crockpot.Crockpot Cincinnati Chili - Step 1
  2. Add in the rest of the ingredients EXCEPT for the bay leaves kidney beans spaghetti and toppings.Crockpot Cincinnati Chili - Step 2
  3. Stir to combine and add in bay leaves.Crockpot Cincinnati Chili - Step 5
  4. Cover slow cooker and cook on LOW for 4- 5 hours. One done cooking, removed bay leaves. Stir in red kidney beans and recover, cooking for 10 mins more.Crockpot Cincinnati Chili - Step 4
  5. Serve over spaghetti noodles and top with cheese and red onions.Crockpot Cincinnati Chili Recipe - Family Fresh Meals

 

Do you love Family Fresh Meals? Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!

XO
Corey, Darryl, Big D & Little D

 

4.63 from 8 votes

Crockpot Cincinnati Chili

Author Corey Valley
This Crockpot Cincinnati Chili has a blend of Mediterranean seasonings – cumin, cinnamon, allspice, and even cocoa. So many yummy flavors!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 2 pounds lean ground beef
  • 2 cloves garlic minced
  • 28 oz can of crushed tomatoes
  • 2 Tablespoons chili powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 teaspoons apple cider vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon ground all spice
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 2 Tablespoon cocoa powder
  • 2 Tablespoon brown sugar
  • 2 bay leaves
  • 1 cup beef broth
  • 1 teaspoon hot sauce, more or less depending on how hot you like it
  • 2 14 oz cans of red kidney beans
  • Toppings: shredded cheddar cheese, and red onion
  • 1 16oz box of spaghetti noodles, prepared

Instructions

  • Brown ground beef and garlic together. Place in crockpot.
  • Add in the rest of the ingredients EXCEPT for the bay leaves kidney beans and toppings.
  • Stir to combine and add in bay leaves.
  • Cover slow cooker and cook on LOW for 4- 5 hours. One done cooking, removed bay leaves. Stir in red kidney beans and recover, cooking for 10 mins more.
  • Serve over spaghetti noodles and top with cheese and red onions.

Video

Nutrition

Calories: 311kcal | Carbohydrates: 33g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1264mg | Potassium: 1658mg | Fiber: 8g | Sugar: 16g | Vitamin A: 2105IU | Vitamin C: 22.9mg | Calcium: 87mg | Iron: 7.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

Crockpot Cincinnati Chili Recipe - Family Fresh Meals

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

15 Comments

  1. This Chili sounds awesome, Corey …. so I’m going to make it (side dish) for our end of the summer cookout next weekend. I’ll double the recipe, maybe even triple it. I always use low sodium products whenever I can. I’m sure that everyone will enjoy this Chili. I haven’t yet made it, so I can’t fairly rate it, but I’m sure that it will be at least 4 *s.

  2. My grandmother was from Northern Kentucky but had relocated to Indiana. Every summer we would visit her sisters, my great aunts. I always looked forward to visiting Skyline or Gold star chili.
    This is what I call a regional dish. It’s absolutely amazing. I’d leave out the hot sauce and add it to your individual plate. Add a ton of finely shredded cheese. The photo isn’t even close.

    I’m off to the grocery store as my dinner plans have changed. I can’t wait to try this recipe.

  3. This looks great. I’m confused about the all spice. There are two entries. Should I use 1 tsp or 1 1/4 tsp? Thank you.

    1. I am so sorry for the confusion Tracie. It is 1 tsp 🙂

  4. Ashley Hall says:

    4 stars
    I’m a Cincinnati girl, so I was very skeptical when I saw this recipe. So many places name things Cincinnati Chili, and it’s always terrible! I had to give this a try since I make so many of your recipes. Even my husband was scared when I said we were having homemade Skyline tonight. We were both very surprised at how close it was! I think the crushed tomatoes in the recipe threw me off, since you don’t taste anything tomato-y. It was a hint too sweet, I think next time I’ll try 1 tablespoon of brown sugar. Yes that’s right, I’ll be making this again! It definitely passed the test for this Cincinnati girl!

  5. 5 stars
    My 3 rd time making this recipe. I make a double batch freeze for chili dogs. My brother and sister in- law just asked for the recipe must be good ?
    Thank you for sharing!

    1. Yay! I am so happy to hear everyone is loving it!

  6. 3 stars
    I’m not sure this is going to pass the test for this Cincinnati girl. Authentic Cincinnati Chili is made by boiling the meat with a bag of spices. The beans are also never mixed it. They are a topping like the cheese and onions. Nevertheless, it’s in my crockpot now for supper tonight so we shall see!

    1. Oh I hope it passes the test Kathryn 🙂

  7. 5 stars
    Corey, I too was borne and raised in Cincinnati. I saw the comment from Kathryn, and I must echo her comment about the beans. They are not part of the chili, like the cheese and onion, they are added as an accompaniment. This gives you the 3, 4 or 5-way chili combos. The Cincinnati Coney is a hotdog with mustard, chili, onion and cheese added to the bun.

    I would like to share with your readers something else they might like to try. Serve the chili over Romaine lettuce, top it with cheese, onion, (and beans if desired), with a dollop of sour cream. You could even add black olives to the mix if you like for a really tasty salad. Serve with soup crackers or tortilla chips.

  8. Ok, my hubby LOVES Skyline chili so I’m gonna attempt to make this. My question is if I want to omit the beans, do I need to change anything else?
    Thank you so much!

    1. You might want to add in a little more meat to beef it up.

  9. So good I make it once a month!! Just the three of us so I only make half the recipe – on top the stove – in a 2 1/2 quart pan —and it has become a favorite!

  10. 5 stars
    My girlfriend and I are addicted to this recipe. I’m always experimenting with chili and this has become one of our main go to chili’s over the last couple years. Also perfect for chili dogs!

    1. Yay! so happy you love the recipe Kyle! Yes!! Love this recipe for chili dogs 🙂