Meat Lovers Breakfast Bake Slab

Meat Lovers Breakfast Bake Slab - Step 11

 

For some people, a meal just isn’t complete without meat.

Mind you, I’m not one of them. I love to mix things up with vegetarian dishes, and make vegetarian versions of my meat-based recipes. (When you’re married to a vegetarian, you kind of have to.)

Please enable JavaScript in your browser to complete this form.

But hard-core meat lovers turn up their noses at veggie wraps and teriyaki tofu. They want meat, and lots of it, at every meal – even breakfast.

Meat Lovers Breakfast Bake Slab - Slice of breakfast bake on a white plate, topped with sour cream

This Meat Lovers Breakfast Bake Slab is for them. It’s loaded up with bacon and sausage, baked in an eggy, cheesy batter with a layer of pie crust (ready-made, so it’s easy to use) on the bottom. It’s a meat lover’s breakfast dream come true.

Serve this on a morning when you’ve got a hard day’s work ahead of you, and even the most die-hard carnivores will leave the table satisfied. And all that protein will keep the less die-hard meat-eaters going throughout the day, too.

Meat Lovers Breakfast Bake Slab

2 refrigerated pie crust (1 box usually contains 2 crusts)
8 eggs
1 and 1/2 cup half and half (fat free is ok)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1 cup cooked bacon, chopped
1 cup breakfast sausage crumbles, cooked
1.5 cups shredded cheddar cheese
3/4 cup parmesan cheese

Optional toppings:
Sour cream
Green onions
Cooked Bacon

Directions:

1. Heat oven to 450 degrees F. Prepare a baking 1 inch deep baking sheet with cooking spray. Unroll both crusts.

Meat Lovers Breakfast Bake Slab - rolled up pie crust on a floured surface
2. Stack both crusts on top of each other and roll out into a rectangle.

3. Place crust in baking pan, making sure to press crust up along the sides of the pan. Bake crust for 6 minutes. Remove from oven and let cool. Reduce heat on oven to 375 degrees F.

Meat Lovers Breakfast Bake Slab - pie crusts rollout out together with wooden rolling pin

 

4. In a large bowl, beat eggs, half and half salt, pepper and onion powder.

Meat Lovers Breakfast Bake Slab - eggs being whisked in a grey bowl

5. Sprinkle cheeses, bacon, and cook sausage onto crusted. Pour egg mixture over top.

Meat Lovers Breakfast Bake Slab - Shredded cheese and meats placed on top of pie crust

6. Baked uncovered for 27-32 minutes, or until center is set.

Meat Lovers Breakfast Bake Slab - cooked breakfast slab topped with green onions

Do you love Family Fresh Meals? Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!

XO
Corey, Darryl, Big D & Little D

 

 

No ratings yet

Meat Lovers Breakfast Bake Slab

Author Corey Valley
This Meat Lovers Breakfast Bake Slab is for them. It’s loaded up with bacon and sausage, baked in an eggy, cheesy batter.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
 

  • 2 refrigerated pie crust 1 box usually contains 2 crusts
  • 8 eggs
  • 1 and 1/2 cup half and half fat free is ok
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 cup cooked bacon, chopped
  • 1 cup breakfast sausage crumbles, cooked
  • 1.5 cups shredded cheddar cheese
  • 3/4 cup parmesan cheese

Optional Toppings

  • Sour cream
  • Green onions
  • Cooked Bacon

Instructions

  • Heat oven to 450 degrees F. Prepare a baking 1 inch deep baking sheet with cooking spray. Unroll both crusts.
  • Stack both crusts on top of each other and roll out into a rectangle.
  • Place crust in baking pan, making sure to press crust up along the sides of the pan. Bake crust for 6 minutes. Remove from oven and let cool. Reduce heat on oven to 375 degrees F.
  • In a large bowl, beat eggs, half and half salt, pepper and onion powder.
  • Sprinkle cheeses, bacon, and cook sausage onto crusted. Pour egg mixture over top.
  • Baked uncovered for 27-32 minutes, or until center is set.

Video

Nutrition

Calories: 367kcal | Carbohydrates: 19g | Protein: 37g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 305mg | Sodium: 1050mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 0.2mg | Calcium: 398mg | Iron: 2.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

Meat Lovers Breakfast Bake Slab Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Carole Darroch says:

    approx what size of a baking sheet do I need for this Meat Lovers Breakfast Slab.? Thank you in advance. Really enjoy your recipes.

    1. I used a 15x10x1-inch baking sheet 🙂

      1. Carole Darroch says:

        Thank You for the quick reply.