Teriyaki Tofu Bowl
Prep time
Cook time
Total time
Serves: 4
  • 1 cup, plus ¼ cup Soy Vay® Veri Veri Teryiaki® Sauce
  • 1 package (14 oz.) firm tofu
  • 4 cups cooked rice noodles or spaghetti noodles
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 1 cup pineapple chunks,
  • 2 green scallions thinly sliced.
  1. Cut the tofu into ¼ inch slices and place on paper towels to dry out and drain for about 10 mins.
  2. Arrange the tofu in a shallow dish and pour 1 cup of Teriyaki sauce over tofu. Cover and marinate in the fridge for 20-30 minutes.
  3. Preheat the oven to 375°F. Remove tofu from marinade bath, and place in a single layer on a baking sheet, cook the tofu for 30 minutes, turning once halfway through cooking.
  4. Once tofu is done, place 1 cup of noodles in each bowl, and divide carrots, snap peas, pineapple, baked tofu and scallions amongst the 4 bowls. Top each bowl with 1 Tablespoon of Soy Vay® Veri Veri Teryiaki® Sauce and serve immediately.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2016/02/teriyaki-tofu-bowl.html