Total time
- 1 box (13.25oz) of rotini, shell or macaroni pasta
- 4 TB butter
- 4 cups shredded cheese (I used a Colby-Jack blend, but Cheddar would work great too)
- 4 oz cream cheese, at room temperature, cubed
- 1½ cup of milk
- 12oz evaporated milk
- ¼ cup sour cream
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- In crockpot mix together butter, cream cheese, milk, evaporated milk, sour cream, salt, pepper and paprika. Try to stir out as many lumps as possible.
- Stir in UNCOOKED noodles.
- Top with shredded cheese. (DO NOT mix at this point. The cheese will melt and make it's way through the noodles. Cover and cook on LOW for 3-4 hours.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/?p=12
3.1.09